Lobster Rolls are a classic and indulgent seafood sandwich that brings the flavors of fresh lobster to the forefront. This recipe, shared by the Taste of Home Test Kitchen, adds a refreshing twist by infusing the mayonnaise with dill and lemon. The result is a light and flavorful lobster salad that perfectly complements the sweet and tender lobster meat. Served on toasted hoagie rolls, these lobster rolls make for a delicious and satisfying meal. With a preparation time of just 30 minutes, you can enjoy the taste of a New England lobster roll right in your own home. Whether you’re hosting a summer gathering or simply treating yourself to a special sandwich, lobster rolls are sure to impress.
INGREDIENTS:
- 1 cup chopped celery
- ⅓ cup mayonnaise
- 2 tablespoons lemon juice
- ½ teaspoon dill weed
- 5 cups cubed cooked lobster meat (about 4 small lobsters)
- 8 hoagie rolls, split and toasted
PREPARATION:
- In a large bowl, combine the celery, mayonnaise, lemon juice, and dill weed. Gently stir in the cubed cooked lobster meat until well coated with the dressing.
- Serve the lobster salad on the toasted hoagie rolls, dividing it evenly among the rolls.
YIELD: Makes 8 servings
PREP/COOK TIME: 30 minutes
SPECIAL INSTRUCTIONS:
- To cook the lobster, bring a large pot of salted water to a boil. Add the live lobsters and cook for about 8-10 minutes per pound until the shells are bright red and the meat is opaque.
- Once the lobsters are cooked, remove the meat from the shells and cut it into bite-sized cubes.
- For added flavor, consider adding additional seasonings such as Old Bay seasoning or chopped fresh herbs like parsley or chives.
- Customize the lobster rolls by adding other ingredients such as diced red onion, chopped fresh herbs, or a touch of hot sauce for some heat.
- For an extra special touch, brush the split hoagie rolls with melted butter and toast them on a grill or in a skillet until golden brown before assembling the lobster rolls.
TIPS:
- Use fresh lobster for the best flavor and texture. If fresh lobster is not available, you can also use frozen cooked lobster meat.
- Make sure to chill the lobster salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
- Serve the lobster rolls with a side of coleslaw, potato chips, or a fresh green salad for a complete meal.
- If hoagie rolls are not available, you can substitute them with other types of rolls or buns, such as brioche rolls or New England-style hot dog buns.
Lobster Rolls are a quintessential seafood delight that brings the flavors of fresh lobster to the forefront. This recipe from the Taste of Home Test Kitchen adds a delightful twist by infusing the mayonnaise with dill and lemon, resulting in a refreshing and flavorful lobster salad. The sweet and tender lobster meat is combined with celery, mayonnaise, lemon juice, and dill weed, creating a light and creamy dressing that perfectly complements the lobster. Served on toasted hoagie rolls, these lobster rolls are a true New England classic. With a preparation time of just 30 minutes, you can enjoy the taste of a lobster roll right in your own home. Whether you’re hosting a summer gathering or simply treating yourself to a special sandwich, lobster rolls are sure to impress. Customize them with additional seasonings or ingredients, such as diced red onion or fresh herbs, to make them your own. Serve with a side of coleslaw, potato chips, or a fresh green salad for a complete and satisfying meal. Indulge in the flavors of fresh lobster with these delicious and easy-to-make lobster rolls.
