Get ready to tantalize your taste buds with the zesty and delightful flavor of our Lemony Cookies. These lemon-infused treats are not only incredibly delicious but also simple to make. The combination of bright lemon zest, a touch of sweetness, and a tender, crumbly texture makes them the perfect treat for any occasion. Whether you’re a seasoned baker or a novice in the kitchen, you’ll find these cookies a joy to prepare and a delight to savor.
Prep Time: 30 mins
Total Time: 58 mins
Serving Per Recipe 1
INGREDIENTS:
Before we dive into the baking process, let’s gather all the ingredients we’ll need for our Lemony Cookies:
- 1 kg plain flour
- 6 eggs
- 250 g granulated sugar
- 2 tsps baking powder
- 1/4 liter sunflower oil
- Zest of 4 lemons, finely grated
INSTRUCTIONS:
Now, let’s follow these straightforward steps to create our delectable Lemony Cookies:
- Preheat and Prepare: Begin by preheating your oven to 355 degrees Fahrenheit (180 degrees Celsius). Line a cookie sheet with aluminum foil or parchment paper. This will make cleanup a breeze.
- Beat Eggs and Oil: In a large mixing bowl, combine the sunflower oil and 6 eggs. Beat them together until well blended. This will form the base of our cookie dough.
- Add Lemon Zest and Baking Powder: To infuse our cookies with that delightful lemony flavor, add the finely grated zest of 4 lemons to the egg and oil mixture. Additionally, sprinkle in the baking powder. Mix these ingredients thoroughly to evenly distribute the lemon zest and ensure that the baking powder is well incorporated.
- Gradually Add Flour: Slowly incorporate the plain flour into the mixture, beating continuously as you go. Keep mixing until a smooth dough forms. This dough should be pliable and easy to work with.
- Roll and Cut Cookies: On a lightly floured surface, roll out the cookie dough to a thickness of approximately 0.20 inches. This step allows you to cut out cookies with your preferred cookie cutter shape. Be creative and have fun with this part!
- Brush with Beaten Egg: For a lovely finish and a hint of shine, brush the top of each cookie with beaten egg. This will give our cookies that beautiful golden color when baked.
- Arrange on Cookie Sheet: Carefully transfer the cut-out cookies onto the prepared cookie sheet, ensuring they are spaced apart to prevent sticking during baking. Arrange them in a single layer.
- Bake to Perfection: Place the cookie sheet in the preheated oven and bake for approximately 25 to 28 minutes or until the cookies are lightly golden brown. Keep an eye on them as baking times may vary depending on your oven.
- Cool and Enjoy: Once the Lemony Cookies are done baking, remove them from the oven and allow them to cool on a wire rack. As they cool, their delightful lemon aroma will fill your kitchen.
- Serve and Savor: Once the cookies have cooled to the touch, they are ready to be enjoyed. Savor the bright and zesty flavor of these delectable treats. They make a perfect accompaniment to a cup of tea or coffee, or you can simply enjoy them on their own.
Our Lemony Cookies are a delightful treat that combines the refreshing citrusy zest of lemons with a tender and crumbly texture. These cookies are perfect for brightening up your day or for sharing with friends and family. With a simple preparation process and a delicious outcome, they are a wonderful addition to any baking repertoire. So, follow these instructions, indulge in the delightful taste of our Lemony Cookies, and savor each zesty bite. Happy baking!
