Lemon Coconut Slice

Indulge in a delightful dessert experience with this exquisite Lemon Coconut Slice. This recipe expertly blends the richness of Copha and the delicate flavors of lemon to create a treat that’s both satisfying and refreshing. With a textured base and a zesty, creamy topping, this slice is the perfect balance of sweetness and tanginess. Whether you’re planning a special occasion or simply craving a delightful treat, this Lemon Coconut Slice offers a harmonious blend of textures and flavors that’s sure to delight your taste buds.

PREP 30 MINS

MAKES 24 BARS

INGREDIENTS:

Base:

• 125g (1/2 block) Copha, chopped
• 250g (1 packet) Arnott’s Milk Coffee Biscuits
• 80g (1 cup) desiccated coconut
• 160g (½ cup) sweetened condensed milk

Lemon Topping:

• 185g (3/4 cup) Copha, chopped
• 110g (3/4 cup) white chocolate melts
• 200g (2/3 cup) sweetened condensed milk
• 250g tub sour cream
• 60ml (¼ cup) lemon juice
• 2 teaspoons finely grated lemon rind
• 40g (½ cup) desiccated coconut, extra
• 1 teaspoon finely grated lemon rind, extra

INSTRUCTIONS:

Base:

1. Grease and line a 20cm x 30cm slice tin with paper, ensuring a 2cm overhang.
2. Melt the Copha and process the biscuits and coconut in a food processor until resembling fine breadcrumbs.
3. Add melted Copha and sweetened condensed milk, mix, and press firmly into the tin. Refrigerate for 10 minutes to set.

Lemon Topping:

1. Melt Copha and chocolate, then mix with sweetened condensed milk, sour cream, lemon juice, and rind in a bowl until smooth.
2. Pour over the base, smooth the top, and refrigerate for 20 minutes.
3. Combine extra coconut and lemon rind in a bowl, sprinkle over the slice to serve, and slice into 24 bars.

TIPS & HINTS:

• Perfectly Textured Base: When processing the biscuits and coconut, aim for a fine breadcrumb texture. This ensures a well-combined base that’s easy to press into the tin.
• Pressing the Base: When pressing the biscuit mixture into the tin, use the back of a spoon to ensure a compact and even layer. This step ensures a sturdy base for the topping.
• Chilling Periods: Allow the slice to set in the fridge during both the base preparation and the lemon topping preparation. This ensures that each layer sets properly and maintains its distinct texture.
• Balancing Zest: When adding lemon juice and rind to the lemon topping mixture, balance the tanginess to your preference. Taste the mixture as you go to achieve the desired level of zesty flavor.
• Smooth Topping: After pouring the lemon topping over the base, use a spatula or the back of a spoon to create a smooth and even surface. This step ensures a visually appealing final result.
• Garnish with Finesse: The combination of extra desiccated coconut and lemon rind adds an elegant touch to the slice’s appearance. Sprinkle this mixture over the top for a decorative finish.
• Storage: To maintain the freshness of the slice, store it in an airtight container in the fridge. Consume within three days for optimal taste and texture.

Savor the harmony of flavors and textures in this Lemon Coconut Slice—a delectable treat that embodies both indulgence and lightness. Delve into the layers of rich base and zesty topping, beautifully garnished for a visual and culinary delight. Whether shared among friends or enjoyed as a personal treat, this slice is a testament to the joy of crafting homemade desserts with a dash of elegance.