Crusty White Loaf

Nothing beats the simple pleasure of a freshly baked Crusty White Loaf. This classic recipe yields a soft interior with a light, airy texture, making it the perfect canvas for spreads, sandwiches, or simply enjoyed with a dab of butter. The beauty of this loaf is that if, by some miracle, you have any leftover the day after baking, it can be transformed into delicious croutons for soups and salads. So, let’s roll up our sleeves and embark on the journey of creating this delightful Crusty White Loaf.

MAKES 1 LOAF
PREP 35 MIN
PLUS RISING
COOK 40 MIN
FREEZE UP TO 6 MONTHS

INGREDIENTS:

• 3 cups (450g) bread flour
• 1 1/2 tsp instant yeast
• 1 1/4 tsp salt
• 1 tsp sugar
• 1 tbsp vegetable or olive oil
• 2/3 cups (300ml) lukewarm water, as needed

INSTRUCTIONS:

1. Prepare the Dough: In a large bowl, stir together the bread flour, instant yeast, salt, and sugar.
2. Create a well in the center of the dry ingredients and pour in the vegetable or olive oil.
3. Gradually add lukewarm water as needed while stirring to form a soft dough.
4. Knead and Rise: Transfer the dough to a lightly floured work surface.
5. Knead the dough for about 8 minutes until it becomes smooth and elastic.
6. Shape the dough into a ball.
7. Place the dough in a large oiled bowl, turning it to coat.
8. Cover the bowl with plastic wrap and allow it to rise in a warm place for approximately 1 hour or until it doubles in volume.
9. Prepare the Loaf: Oil and flour the inside of a 9 x 5-inch (23 x 13cm) loaf pan, tapping out any excess flour.
10. Punch down the risen dough and shape it into a rough rectangle that fits the pan.
11. Place the shaped dough into the prepared loaf pan.
12. Cover the pan with plastic wrap and let it stand for about 30 minutes, or until it almost doubles in volume.
13. Bake the Loaf: Preheat your oven to 425°F (220°C).
14. Dust the top of the loaf with a bit of flour.
15. Using a sharp knife or blade, make a shallow slash down the center of the loaf.
16. Bake the loaf for 20 minutes.
17. Reduce the oven temperature to 400°F (200°C) and continue baking for an additional 20 minutes, or until the loaf sounds hollow when tapped on the bottom.
18. Once done, transfer the Crusty White Loaf to a wire rack to cool.

Now, you have a beautifully baked Crusty White Loaf ready to be enjoyed fresh or turned into croutons for future culinary adventures. Delight in the wonderful aroma and delicious taste of homemade bread.