Brenda Gantt

Indulge in the savory delight of Kofta, also known as Beef Kebabs, a beloved Middle Eastern dish that brings together the rich flavors of ground beef, aromatic oregano, and a hint of onion. These grilled kebabs are not only delicious but also incredibly easy to prepare, making them a perfect addition to your culinary repertoire. Follow our straightforward steps to create a mouthwatering Kofta dish that’s sure to satisfy your taste buds.

Prep Time: 20 mins

Total Time: 30 mins

Serves 4



Before we start grilling our succulent Kofta, let’s gather all the essential ingredients:

  • 1 pound ground beef
  • 1 diced onion
  • 1 egg yolk
  • 2 tablespoons diced fresh oregano
  • Salt and pepper to taste
  • Bamboo skewers, soaked in water for 20 minutes



Now, let’s dive into the cooking process and create these delectable Beef Kebabs:

  1. Prepare the Kofta Mixture: In a mixing bowl, combine the ground beef, diced onion, egg yolk, fresh oregano, and a sprinkle of salt and pepper. Mix these ingredients together until they form a cohesive mixture.
  2. Shape the Kofta: After your mixture is well combined, it’s time to shape it into Kofta. Take a portion of the mixture and form it into a ball. Then, thread the ball onto a bamboo skewer. Using your hands, gently roll the mixture along the skewer, creating a sausage-like shape. Repeat this process to make two sausage-shaped Kofta kebabs.
  3. Preheat the Grill: Before grilling your Kofta, preheat your grill to medium-high heat. Make sure it’s nice and hot, as this will help sear the Kofta perfectly.
  4. Grill the Kofta: Place the skewered Kofta on the preheated grill. Grill them for about 10 minutes, turning occasionally to ensure even cooking. You’ll know they’re ready when they’re nicely browned on the outside and cooked through on the inside.
  5. Serve and Enjoy: Once your Kofta kebabs are beautifully grilled and cooked to perfection, remove them from the grill. Serve them hot, garnished with your favorite Middle Eastern sides like pita bread, tahini sauce, or a fresh salad.


With just a few simple ingredients and easy steps, you’ve created a mouthwatering Middle Eastern delight – Beef Kebabs, or Kofta. These succulent grilled kebabs are packed with the rich flavors of ground beef, aromatic oregano, and the subtle sweetness of diced onions. Whether you’re serving them as a main course for a family dinner or as a delicious addition to a Middle Eastern-inspired spread, these Kofta kebabs are sure to impress.

The process of shaping the ground beef mixture into sausage-like Kofta kebabs and grilling them to perfection is both fun and rewarding. The smoky grill imparts a delightful flavor, making these kebabs a delightful addition to any meal.

So, the next time you’re in the mood for a savory Middle Eastern treat, consider whipping up these delightful Beef Kebabs. Share them with family and friends, and relish in the delicious flavors of Kofta. Enjoy your culinary adventure!

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