KFC Mashed Potatoes and Gravy

Gravy is another immensely popular item in the KFC menu. It has a distinct taste and is liked by many people around the world.

KFC’s Mashed Potatoes and Gravy is a classic and beloved side dish that has become synonymous with comfort food. It features creamy and fluffy mashed potatoes topped with a rich and flavorful gravy, making it a perfect complement to KFC’s fried chicken and other menu items. The dish is known for its smooth and buttery texture, which is achieved by using a combination of Idaho potato flakes, water, butter, and milk.

The mashed potatoes are prepared by heating water with butter and margarine and then adding salt to season. Once the water reaches a boil, Idaho potato flakes are mixed in, creating a smooth and consistent potato base. Finally, milk is added to adjust the texture to the desired creaminess, resulting in a delightful side that perfectly balances the indulgence of comfort food with KFC’s signature taste.

The gravy is an essential accompaniment to the mashed potatoes, elevating the dish to a whole new level of deliciousness. The gravy’s richness comes from a combination of melted shortening and flour, creating a roux that is carefully cooked until it reaches a beautiful milk chocolate color. The roux is then combined with condensed chicken stock, water, bouillon cubes, beef gravy, and a pinch of ground sage, resulting in a flavorful and savory sauce that pairs harmoniously with the creamy mashed potatoes.

KFC’s Mashed Potatoes and Gravy is a timeless side dish that continues to be a favorite among KFC fans worldwide. Whether enjoyed on its own or as part of a hearty meal, this classic comfort food delivers a satisfying and nostalgic dining experience that keeps people coming back for more.

SERVES: 4–6

INGREDIENTS:

FOR MASHED POTATOES 

• 2½ cups hot water
• 2 tablespoons butter
• ½ cup margarine
• 1 teaspoon salt
• 2½ cups Idaho potato flakes
• ¾ cup milk

FOR GRAVY

• 1½ tablespoons melted shortening
• 3 tablespoons bread flour
• 2 tablespoons all-purpose flour
• 1 (10-ounce) can condensed chicken stock
• 1 (10-ounce) can-full of water
• ¼ teaspoon salt
• 1/8 teaspoon Accent seasoning
• 1/8 teaspoon ground black pepper
• 2 chicken bouillon cubes
• 1 (10-ounce) jar Franco-American beef gravy
• Pinch of ground sage

INSTRUCTIONS:

MASHED POTATOES

1. Heat the water in a saucepan, then add the butter and margarine.
2. Stir in the salt and cook for 2 minutes to dissolve the salt.
3. Add the Idaho potato flakes and mix until the mixture resembles regular mashed potatoes.
4. Gradually add the milk to achieve the desired consistency for the mashed potatoes.

GRAVY

1. In a separate saucepan, prepare a roux by combining melted shortening and 1½ tablespoons of bread flour. Cook over low heat for about 5 minutes, stirring constantly until the roux turns a milk chocolate color.
2. Remove the roux from the heat and add the remaining flour, then slowly pour in the condensed chicken stock, water, and other gravy ingredients, making sure to prevent lumps from forming.
3. Bring the mixture to a boil and let it boil for 2 minutes to thicken.
4. Reduce the heat and continue to simmer the gravy until it reaches the desired consistency.
5. Spoon the prepared gravy generously over the mashed potatoes and enjoy this flavorful and comforting dish.