KFC Crispy Strips

KFC is the leader in chicken quick-serve chains. These chicken strips will match the flavor of the restaurant and satisfy your fast food craving.

KFC Crispy Strips are a popular menu item offered by Kentucky Fried Chicken (KFC). These strips are known for their signature crispy and flavorful coating that encases tender and juicy chicken meat. They are a delicious and convenient option for those craving fried chicken.

KFC Crispy Strips are made using high-quality chicken that is seasoned with a unique blend of herbs and spices. The chicken is then coated in a specially formulated breading mixture to create the crispy and crunchy texture that KFC is known for. The strips are deep-fried to perfection, resulting in a golden brown exterior that locks in the moisture and flavor of the chicken.

What sets KFC Crispy Strips apart is their combination of crunchiness and succulence. The crispy coating adds a satisfying texture, while the tender chicken inside ensures a moist and flavorful eating experience. The strips are also versatile and can be enjoyed on their own or as part of a meal with sides such as mashed potatoes, coleslaw, and biscuits.

KFC Crispy Strips have become a favorite choice for chicken lovers who appreciate the unique flavor and texture that KFC is known for. Whether enjoyed as a snack or as part of a full meal, these strips deliver a satisfying and indulgent fried chicken experience.

SERVES: 6

INGREDIENTS:

• 6 chicken breasts
• Vegetable oil for frying
• 1 egg
• 1 cup milk
• 2 cups flour
• 2½ teaspoons salt
• ¾ teaspoon pepper
• 1/8 teaspoon garlic powder
• 1/8 teaspoon paprika
• 1/8 teaspoon baking powder

INSTRUCTIONS:

1. Cut the chicken breasts into strips.
2. Preheat the oil in a skillet or deep fryer to 350°F.
3. In a small bowl, beat the egg and milk together.
4. In another bowl, combine the flour, salt, pepper, garlic powder, paprika, and baking powder.
5. Dip each chicken strip into the egg mixture, coating it thoroughly.
6. Then dip the chicken strip into the flour mixture, ensuring it is evenly coated.
7. Fry a few strips at a time in the preheated oil until they are golden brown and cooked through. This usually takes about 5 minutes or until the strips float.
8. Remove the cooked chicken strips from the oil and drain them on a paper towel to absorb any excess oil.

SERVING SUGGESTIONS:

• Solo Snack: Enjoy the Crispy Strips as a delicious and convenient snack on their own. Dip them in your favorite sauce, such as barbecue, honey mustard, or ranch, for added flavor.
• Combo Meal: Include Crispy Strips as the star of a combo meal. Pair them with classic sides like mashed potatoes, coleslaw, corn on the cob, or macaroni and cheese for a satisfying and complete meal.
• Salad Topping: Slice the Crispy Strips into bite-sized pieces and use them as a topping for salads. Their crunchy texture and savory flavor make a great addition to fresh greens, tomatoes, cucumbers, and your choice of dressing.
• Wrap or Sandwich: Create a tasty wrap or sandwich by placing Crispy Strips inside a tortilla or bun. Add your favorite toppings, such as lettuce, tomato, cheese, and condiments, to customize your handheld meal.
• Party Platter: Arrange Crispy Strips on a platter and serve them as a crowd-pleasing appetizer or party snack. Provide an assortment of dipping sauces to cater to different tastes.
• Family Meal: Include Crispy Strips in a family-style meal. Combine them with other KFC favorites like Original Recipe chicken, popcorn chicken, or hot wings for a variety of flavors and textures to satisfy everyone’s preferences.