Kentucky Grilled Chicken

For a delightful outdoor summer meal, look no further than this finger-licking Kentucky Grilled Chicken recipe. With its tangy and savory flavors, it’s the perfect dish to enjoy in the company of friends and family. The secret to its irresistible taste lies in the special basting sauce, which incorporates a blend of cider vinegar, Worcestershire sauce, and hot pepper sauce. As you “mop” this delectable sauce onto the chicken using a paintbrush, you’ll infuse it with the essence of Kentucky’s barbecue tradition.

INGREDIENTS:

• 1 cup cider vinegar
• ½ cup canola oil
• 5 teaspoons Worcestershire sauce
• 4 teaspoons hot pepper sauce
• 2 teaspoons salt
• 10 bone-in chicken breast halves (10 ounces each)

PREPARATIONS:

1. In a small bowl, combine the first five ingredients. Pour 1 cup marinade into a large resealable plastic bag; add the chicken. Seal the bag and turn to coat; refrigerate for at least 4 hours. Cover and refrigerate the remaining marinade for basting.
2. Drain and discard the marinade from the chicken. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare the grill for indirect heat, using a drip pan.
3. Place the chicken breast bone side down and grill, covered, over indirect medium heat for 20 minutes on each side or until a thermometer reads 170°, basting occasionally with the reserved marinade.

YIELD:

Makes 10 servings.

GRILLING TIME:

Preparation: 5 minutes Marinating: At least 4 hours Grilling: 40 minutes

SPECIAL INSTRUCTIONS:

• Marinate the chicken for at least 4 hours to ensure it absorbs the flavors fully.
• Use a drip pan to create indirect heat while grilling for even cooking.
• Baste the chicken regularly with the reserved marinade to keep it moist and add extra flavor.

TIPS:

• If you prefer a spicier taste, increase the amount of hot pepper sauce according to your preference.
• Serve the Kentucky Grilled Chicken with traditional sides like coleslaw, cornbread, or potato salad for a complete Southern-inspired meal.

In conclusion, this Kentucky Grilled Chicken recipe is a mouthwatering delight that perfectly captures the essence of a Southern barbecue. The marinade, a harmonious blend of cider vinegar, canola oil, Worcestershire sauce, hot pepper sauce, and salt, infuses the chicken with a medley of flavors that create a tantalizing experience for your taste buds.

As the chicken grills to perfection, the tantalizing aroma will fill the air, setting the stage for a delicious outdoor summer meal. The use of a paintbrush to “mop” on the basting sauce not only adds a fun twist but also ensures that every bite is generously coated with the delectable flavors of Kentucky’s traditional barbecue sauce.

With each tender and succulent bite of the bone-in chicken breast, you’ll savor the tangy notes of the vinegar and the subtle spiciness from the hot pepper sauce. The Worcestershire sauce adds depth and complexity, making this grilled chicken an unforgettable culinary experience.

To fully enjoy the Kentucky Grilled Chicken, take the time to marinate the chicken for at least 4 hours, allowing the flavors to penetrate the meat and infuse it with the essence of the basting sauce. The use of indirect heat and regular basting keeps the chicken juicy and flavorful, ensuring it reaches the perfect level of tenderness.

Whether you’re hosting a backyard barbecue or a casual summer gathering, this recipe is a guaranteed crowd-pleaser. Pair it with classic Southern sides and let your guests indulge in the rich heritage of Kentucky’s barbecue tradition.

So, fire up the grill, prepare the basting sauce, and treat yourself and your loved ones to an unforgettable Kentucky Grilled Chicken experience that will have everyone asking for seconds.