Kayle’s Mexican-Style Chicken Stew

Ingredients:
• 2 lbs boneless chicken breasts, skin removed, cut into 1-inch pieces
• 4 to 5 medium potatoes, peeled and cut into small cubes
• 1 (approx. 16 oz) jar mild salsa
• 1 (4 oz) can diced green chili peppers
• 1 (1 1/4 oz) envelope taco seasoning mix
• 1 (8 oz) can tomato sauce

Preparation:

1. Combine all ingredients in slow cooker.
2. Cover and cook on low for 7 to 9 hours.
3. Serve with warm flour tortillas.