Karen’s Slow Cooker Beef Stew

INGREDIENTS:

• 3 to 4 medium carrots, cut up
• 3 to 4 medium potatoes, cut up
• 2 pounds beef chuck or stew meat, cut in 1-inch cubes
• 1 cup beef broth
• 1 teaspoon Worcestershire sauce
• 1 clove garlic
• 1 bay leaf
• 1 teaspoon paprika
• onions to taste
• 1 rib celery, sliced
• 1 package beefy onion soup mix
• 3 tablespoons tapioca
• Salt and Pepper to taste

And here are the preparation steps:

1. Put all ingredients in slow cooker; stir to blend well.
2. Cover and cook 10 hours on LOW, or 5 to 6 hours on HIGH.