Prepare to embark on a journey of duality with the captivating Jekyll and Hyde cocktail, a creation that transcends boundaries and blends flavors in unexpected harmony. Crafted by the ingenious bar manager Thomas Waugh at Death & Co, this libation is a testament to the art of balance and contrast, inviting you to explore the interplay between Eagle Rare 10 Year Old bourbon whiskey and Laird’s 100 proof Applejack brandy. Aptly named after the iconic characters, this cocktail showcases the transformation from one flavor profile to another. With dashes of Angostura bitters and The Bitter Truth Old Time aromatic bitters, along with cinnamon bark syrup and raw sugar syrup, the Jekyll and Hyde cocktail is an exploration of complexity and depth. Join us as we delve into the intriguing world of this concoction, where opposites attract and create a harmonious whole.
INGREDIENTS:
- 1 1/2 fl oz/45ml Eagle Rare 10 Year Old bourbon whiskey
- 3 tsp Laird’s 100 proof Applejack brandy
- 2 dashes Angostura bitters
- 2 dashes The Bitter Truth Old Time aromatic bitters
- 1/2 tsp cinnamon bark syrup (see preparation below)
- 1 tsp raw sugar syrup (see page 288)
- Ice cubes
- Large piece of ice
- Lemon and orange zest twists for garnish
PREPARATIONS:
- Stir Eagle Rare bourbon whiskey, Laird’s Applejack brandy, Angostura bitters, The Bitter Truth Old Time aromatic bitters, cinnamon bark syrup, and raw sugar syrup in a mixing glass with ice.
- Strain the mixture into a rocks glass over one large chunk of ice or ice cubes.
YIELD: One mesmerizing Jekyll and Hyde cocktail.
SERVING: Serve the cocktail in a rocks glass over one large chunk of ice or ice cubes.
SPECIAL INSTRUCTIONS:
- The combination of ingredients creates a unique transformation from one flavor profile to another.
TIPS:
- Experiment with the size of ice and its impact on the cocktail’s dilution.
- Adjust the amount of cinnamon bark syrup to achieve your desired level of spiciness.
The Jekyll and Hyde cocktail, a masterstroke by Thomas Waugh, invites you to witness the transformation of flavors in a single glass. With each sip, you traverse a spectrum of taste, a journey that pays homage to the iconic characters that lend the cocktail its name.
As you take your first sip, the Eagle Rare bourbon whiskey envelops your senses with its rich and velvety character, serving as the embodiment of Dr. Jekyll himself. The Laird’s Applejack brandy follows suit, adding depth and complexity, like the hidden facets of a personality.
The dashes of Angostura bitters and The Bitter Truth Old Time aromatic bitters add a layer of intrigue, a dance between bitterness and spice that mirrors the contrasting traits of the cocktail’s namesakes. The hint of cinnamon bark syrup brings a touch of warmth and nostalgia, inviting you to delve deeper into the complexity of the concoction.
The transition from one flavor profile to another is a captivating experience, a transformation that captures the essence of duality. The presentation with a large ice chunk or ice cubes adds an element of visual appeal, inviting you to savor the drink’s evolving character.
Garnished with twists of lemon and orange zest, the cocktail’s aroma dances in harmony with its taste, providing a multi-sensory experience that lingers long after the glass is empty.
In conclusion, the Jekyll and Hyde cocktail is an ode to transformation, a celebration of the multifaceted nature of flavors. It beckons you to explore the juxtaposition of opposites, to embrace the complexity that arises from the interplay of elements. So, raise your glass to the art of balance, to the beauty of duality, and to the captivating journey that the Jekyll and Hyde cocktail offers.
