It’s It Ice Cream Sandwiches

Discover the irresistible delight of “It’s It” Ice Cream Sandwiches, a beloved treat that has captured the hearts of San Francisco residents for decades. Offering the perfect combination of ice cream, scrumptious oatmeal cookies, and a luscious chocolate drizzle, this snack is pure heaven for the taste buds. The Taste of Home Test Kitchen shares this fantastic recipe that allows you to customize the flavor to suit your preferences—whether it’s chocolate, caramel, or pumpkin ice cream that tickles your fancy.

INGREDIENTS:

For Oatmeal Cookies:

• 1/2 cup butter, softened
• 3/4 cup packed brown sugar
• 1/4 cup granulated sugar
• 1 egg
• 1/2 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 cups quick-cooking oats
• 1/4 cup chopped raisins (optional)

For Assembly:

• 3 cups vanilla ice cream
• 1 bottle (7.25 ounces) chocolate hard-shell ice cream topping

PREPARATIONS:

1. In a large bowl, cream the softened butter and sugars until light and fluffy. Beat in the egg and vanilla. In another bowl, whisk together flour, baking soda, cinnamon, baking powder, and salt; gradually beat into the creamed mixture. Stir in oats and, if desired, raisins.
2. Shape the dough into fourteen 1¼-inch balls and place them 2½ inches apart on ungreased baking sheets. Bake at 350°F for 11-13 minutes or until golden brown. Cool on pans for 3 minutes, then transfer to wire racks to cool completely.
3. To assemble the sandwiches, place about 1/3 cup of ice cream on the bottom of a cookie. Top with a second cookie, pressing gently to flatten the ice cream. Place on a baking sheet and freeze until firm. Repeat with the remaining cookies and ice cream.
4. Remove the ice cream sandwiches from the freezer and drizzle chocolate topping over half of each sandwich, allowing excess to drip off.
5. Place the sandwiches on a waxed paper-lined baking sheet and freeze until serving. Wrap them individually for longer storage.

YIELD: 7 servings

PREPARATION TIME: 40 minutes + freezing

“It’s It” Ice Cream Sandwiches, a San Francisco favorite, are now within your reach with this delightful homemade recipe. The incredible combination of ice cream, oatmeal cookies, and a luxurious chocolate drizzle makes these treats truly irresistible.

The oatmeal cookies are the perfect balance of soft and chewy, providing a delectable base for the sandwiches. The rich flavors of butter, brown sugar, and cinnamon create a nostalgic taste reminiscent of homemade cookies from grandma’s kitchen. Customize the cookies by adding optional chopped raisins for an extra burst of flavor and texture.

For the crowning touch, the sandwiches are assembled with velvety vanilla ice cream, allowing for a heavenly contrast to the cookies’ warmth. The drizzle of chocolate hard-shell topping adds a luscious finish, elevating the entire experience to new heights of indulgence.

The beauty of “It’s It” Ice Cream Sandwiches lies in their simplicity and versatility. Feel free to experiment with various ice cream flavors, such as chocolate, caramel, or pumpkin, to cater to your personal preferences.

Embrace the joy of San Francisco’s most cherished treat with this delightful recipe from the Taste of Home Test Kitchen. Whether enjoyed on a warm summer day or as a delightful dessert, “It’s It” Ice Cream Sandwiches are sure to create treasured memories with each delectable bite.