Italian Baked Eggs

Elevate your breakfast game with our recipe for Air Fryer Baked Eggs in Tomato Sauce. This dish is a delightful fusion of flavors, featuring the rich, savory goodness of tomatoes, sautéed onions and garlic, and perfectly baked eggs. Whether you’re enjoying it for breakfast, brunch, or even a quick and satisfying dinner, this recipe is designed to impress.

INGREDIENTS:

• 1 to 15 ounces of Canned Crushed Tomatoes
• 1 Small Yellow Onion
• 2 Garlic Cloves
• 1/2 teaspoon of Crushed Red Pepper Flakes
• Salt and Pepper to taste
• 4 Large Eggs
• 2 teaspoons of Parmesan Cheese
• Fresh Basil Leaves (for garnish)
• Toasted Bread (for serving)

INSTRUCTIONS:

Prepare the Tomato Sauce:

1. Heat 1/2 tablespoon of oil in a medium-sized pot over medium heat.
2. Sauté the finely diced yellow onion and minced garlic until they become tender, which should take around five minutes.
3. Add the canned crushed tomatoes to the pot and bring the mixture to a boil.
4. Season the tomato sauce with crushed red pepper flakes, salt, and pepper to taste. Let it simmer for a few minutes.

Assemble and Bake the Eggs:

1. Ladle the tomato sauce into 4 individual 4-ounce ramekins, filling them about 2/3 of the way.
2. Carefully crack one large egg into the center of each ramekin. Depending on the size of your ramekins, you may need to work in batches.
3. Place the filled ramekins in the air fryer basket, ensuring they fit comfortably without overcrowding.
4. Set the air fryer to the “fry” setting at 400 degrees Fahrenheit and adjust the cooking time to 9 minutes. The exact cooking time may vary depending on your preference for runny or firm yolks. Be sure to cook the whites completely before removing the ramekins from the air fryer.

Season and Garnish:

1. Once the eggs are baked to your liking, remove them from the air fryer.
2. Season the baked eggs with a pinch of salt and pepper.
3. Finish by garnishing each ramekin with half a tablespoon of fresh basil leaves and a sprinkle of Parmesan cheese.

Serve and Enjoy:

1. Serve the Air Fryer Baked Eggs in Tomato Sauce on a plate with toasted bread for a delicious and satisfying meal.

TIPS FOR SUCCESS:

• Choose high-quality canned tomatoes to ensure a rich and robust tomato sauce.
• Adjust the level of crushed red pepper flakes to your preferred level of spiciness.
• Make sure to use ramekins or oven-safe dishes that fit comfortably in your air fryer.
• For a creamier texture, you can add a dollop of sour cream or Greek yogurt before serving.
• Serve the Air Fryer Baked Eggs on toasted bread or alongside other breakfast favorites like bacon or sausage.

This recipe for Air Fryer Baked Eggs in Tomato Sauce is a delightful way to start your day or enjoy a quick and flavorful meal at any time. The combination of the rich tomato sauce, perfectly baked eggs, and the zing of basil and Parmesan cheese creates a harmonious and satisfying dish. So, whether you’re looking for a breakfast that’s out of the ordinary or a quick and satisfying dinner, give this recipe a try and savor every bite!