Here’s a popular version of Houston’s marinade used on their Hawaiian rib eye steaks. It is also good on chicken.
Houston’s Hawaiian Steak Marinade is a delightful and flavorful sauce that brings a touch of the tropics to your steak. This marinade combines the sweetness of pineapple juice with the tanginess of soy sauce, creating a perfect balance of flavors. It also incorporates aromatic spices like garlic powder and ginger, adding depth and complexity to the marinade.
To make the marinade, simply combine apple cider, pineapple juice, soy sauce, brown sugar, garlic powder, and ginger in a saucepan. Heat the mixture over medium heat until it thickens, which usually takes about 10-15 minutes. The resulting sauce is rich, sweet, and savory, making it an excellent choice for marinating steaks.
Once prepared, you can use the Houston’s Hawaiian Steak Marinade to marinate your favorite cuts of steak, allowing the flavors to penetrate and enhance the meat. The marinade adds a delicious tropical twist to the steak, creating a mouthwatering dish that is sure to impress your guests or satisfy your own cravings.
The versatility of this marinade allows you to experiment with different types of steak, such as ribeye, sirloin, or filet mignon. Whether you grill, broil, or pan-sear your steak, the Houston’s Hawaiian Steak Marinade will infuse it with a delightful blend of sweet and savory flavors.
This marinade is a popular choice for summer cookouts, Hawaiian-themed parties, or whenever you want to add a touch of tropical flair to your steak. It can be prepared in advance and stored in the refrigerator for up to 2 weeks, allowing you to easily marinate your steaks whenever you desire. So, grab your favorite steak, marinate it in Houston’s Hawaiian Steak Marinade, and get ready to savor a delicious and exotic culinary experience.
YIELDS: 3 CUPS
INGREDIENTS:
- ½ cup apple cider
- ½ cup pineapple juice
- 1 cup soy sauce
- 1 cup brown sugar
- 1½ teaspoons garlic powder
- 1½ teaspoons ginger
INSTRUCTIONS:
- Put all the ingredients in a saucepan.
- Cook over medium heat for 10–15 minutes, until the sauce thickens.
- Remove from heat and let the sauce cool.
- Store the sauce in airtight containers in the refrigerator for up to 2 weeks.
CAN BE USED AS:
- Houston’s Hawaiian Steak Marinade is primarily used for marinating steaks. The marinade infuses the meat with its sweet and savory flavors, creating a delicious and tropical taste. It adds a delightful twist to the steak, enhancing its natural flavors and making it more tender and juicy.
- The marinade can be used with various cuts of steak, such as ribeye, sirloin, or filet mignon. It is particularly well-suited for grilled, broiled, or pan-seared preparations, as the heat helps to caramelize the sugars in the marinade and intensify the flavors.
- The Houston’s Hawaiian Steak Marinade is a popular choice for summer barbecues, cookouts, or Hawaiian-themed parties. Its tropical flair brings a unique and exotic touch to the dining experience, making it a favorite among steak lovers who enjoy exploring different flavor profiles.
- Additionally, the marinade can be used as a sauce or glaze for cooked steaks. Simply heat the marinade until it thickens and use it to baste the steak while it’s cooking or as a finishing sauce. This adds an extra layer of flavor and creates a glossy, flavorful coating on the steak.
- Overall, Houston’s Hawaiian Steak Marinade is a versatile and flavorful sauce that elevates the taste of steaks, making them a delicious and memorable culinary delight.
