Indian Bread Pudding

Experience the rich and aromatic flavors of Indian Bread Pudding, a traditional dessert that combines the goodness of bread with a luscious syrup infused with cardamom and saffron. This indulgent dessert is a delightful treat for any occasion and offers a unique twist on the classic bread pudding. The bread slices are fried to golden perfection and then layered with a sweet syrup, creating a moist and flavorful base. The addition of cardamom and saffron adds an exotic touch, infusing the dessert with a delightful fragrance. To enhance the richness, a combination of milk and evaporated milk is simmered to create a creamy sauce, which is poured over the bread. Serve this Indian Bread Pudding warm for a comforting and satisfying dessert experience.

INGREDIENTS:

• 6 medium slices white bread
• 75g/3oz ghee or butter
• 150g/5oz granulated sugar
• 3 green cardamom pods, husks removed
• 600ml/1pt milk
• 175ml/6fl oz evaporated milk
• 1/2 teaspoon saffron threads

PREPARATIONS:

1. Cut the white bread slices into quarters.
2. Heat the ghee or butter in a large, heavy frying pan.
3. Add the bread slices to the pan and fry, turning once, until golden brown.
4. Remove the fried bread from the pan and set it aside.
5. In a saucepan, combine the granulated sugar, 300ml/10fl oz water, and cardamom seeds to make a syrup.
6. Bring the syrup to a boil over medium heat, stirring constantly until the sugar has dissolved. Continue boiling until the syrup thickens.
7. Pour the syrup over the fried bread, ensuring it is evenly coated.
8. In a separate saucepan, combine the milk, evaporated milk, and saffron threads.
9. Bring the mixture to a boil over low heat, then simmer until it reduces by half in volume.
10. Pour the milk mixture over the bread coated with syrup.
11. Serve the Indian Bread Pudding warm.

YIELD: Serves 6

SPECIAL INSTRUCTIONS:

• Cut the bread slices into quarters to ensure they fit well in the dish and provide a good texture.
• Fry the bread slices until they turn golden brown for a crispy and flavorful base.
• Stir the syrup constantly while boiling to prevent it from burning and ensure the sugar dissolves completely.
• Simmer the milk mixture over low heat to avoid scorching and to allow the flavors to infuse gradually.
• Serve the Indian Bread Pudding warm to enjoy the contrast between the warm milk mixture and the syrup-soaked bread.

In conclusion, Indian Bread Pudding is a delightful dessert that brings together the comforting flavors of fried bread, aromatic cardamom, and fragrant saffron. This unique twist on the classic bread pudding offers a rich and indulgent experience for your taste buds. The fried bread slices soaked in a sweet syrup create a moist and flavorful base, while the milk and saffron mixture adds a creamy and aromatic touch.

Creating this Indian Bread Pudding is a straightforward process. By following the steps outlined above, you can enjoy this delicious dessert in no time. The careful combination of ingredients and flavors ensures a satisfying and authentic taste.

When serving the Indian Bread Pudding, it is best enjoyed warm. The contrast between the warm and creamy milk mixture and the syrup-soaked bread creates a delightful experience for your palate. The aromatic cardamom and saffron infuse the dessert with a unique and exotic fragrance.

For those who enjoy experimenting in the kitchen, consider adding a sprinkle of chopped nuts such as almonds or pistachios on top of the pudding for added texture and flavor. You can also drizzle a bit of honey or sprinkle some powdered sugar for a touch of sweetness.

In conclusion, Indian Bread Pudding is a dessert that brings together the rich flavors and aromatic spices of Indian cuisine. Its simplicity and comforting nature make it a perfect choice for any occasion. So, gather your ingredients, follow the steps, and savor the deliciousness of this Indian Bread Pudding.