IHOP Stuffed French Toast

Using prepared cheesecake filling makes a quick and simple recipe that tastes amazingly similar to the stuffed French toast served at IHOP.

IHOP’s Stuffed French Toast is a delectable breakfast dish that takes the classic French toast to a whole new level. It features thick slices of bread filled with a delicious and indulgent combination of flavors, making it a favorite among breakfast enthusiasts.

To create IHOP’s Stuffed French Toast, thick slices of bread, such as French bread or brioche, are used as the base. The bread is then sliced horizontally, creating a pocket or pocket-like opening that will be filled with a delightful mixture of ingredients.

The filling options for IHOP’s Stuffed French Toast are varied and can cater to different tastes. Common fillings include cream cheese, fruit preserves, fresh fruits, or a combination of these ingredients. The cream cheese adds a creamy and tangy element, while the fruit preserves or fresh fruits contribute a burst of sweetness and freshness.

Once the filling is added to the pocket created in the bread slices, the bread is dipped in an egg batter. The batter typically consists of beaten eggs, milk, and sometimes a touch of vanilla extract or cinnamon, which adds warmth and aroma to the French toast.

The prepared stuffed bread slices are then cooked on a griddle or skillet until golden brown and crispy on the outside, while the filling inside becomes warm and gooey. The result is a delightful contrast of textures and flavors, with the bread’s exterior offering a slight crunch and the filling providing a creamy and flavorful center.

IHOP’s Stuffed French Toast is often served with a variety of toppings, such as powdered sugar, maple syrup, whipped cream, or fresh fruit. These toppings add an extra layer of sweetness and enhance the overall presentation and taste of the dish.

Whether enjoyed as a special treat for breakfast or brunch, IHOP’s Stuffed French Toast offers a delightful combination of flavors, textures, and visual appeal. It is a comforting and satisfying option for those looking to indulge in a breakfast dish that goes beyond the traditional French toast.

SERVES: 6

INGREDIENTS:

• 1 loaf of French bread
• 4 eggs
• Splash of milk
• 2 tablespoons butter
• 1 (24.2-ounce) tub Philadelphia Ready to Eat Cheesecake Filling
• Fresh strawberries or canned strawberry pie filling, for garnish
• Whipped cream, for garnish

INSTRUCTIONS:

1. Slice the French bread into 1-inch-thick slices.
2. In a bowl, beat the eggs with a splash of milk to create an egg batter.
3. Dip each slice of bread into the egg batter, coating it evenly.
4. In a skillet, melt a few pats of butter over medium heat.
5. Place the egg-dipped bread slices in the skillet and fry them for about 2-3 minutes on each side, until they turn slightly brown and crispy.
6. Take one slice of the fried bread and spread a few tablespoons of the cheesecake filling on top.
7. Place another slice of fried bread on top to create a sandwich.
8. Garnish the French toast cheesecake sandwich with sliced fresh strawberries or canned strawberry pie filling.
9. Finish it off with a dollop of whipped cream on top.