Indulge in the exquisite flavors of the Hazelnut and Pear Salad, a beloved family favorite that captures the essence of Oregon’s bounty. This delightful salad is a celebration of the region’s abundant hazelnuts, pears, and cherries, making it a true homage to the Willamette Valley’s natural riches. The combination of toasted hazelnuts, sweet pears, tangy Gorgonzola cheese, and dried cherries creates a symphony of taste and textures that will leave your taste buds dancing with joy.
INGREDIENTS:
- ⅓ cup plus ½ cup chopped hazelnuts, toasted, divided
- 2 tablespoons plus ½ cup chopped red onion, divided
- 2 tablespoons water
- 4½ teaspoons balsamic vinegar
- 4½ teaspoons sugar
- ½ teaspoon salt
- 1 garlic clove, halved
- ⅛ teaspoon paprika
- ¼ cup olive oil
- 1 package (5 ounces) spring mix salad greens
- 1 medium pear, thinly sliced
- ½ cup crumbled Gorgonzola cheese
- ¼ cup dried cherries
PREPARATIONS:
- For the dressing, place ⅓ cup hazelnuts, 2 tablespoons onion, water, vinegar, sugar, salt, garlic, and paprika in a food processor; cover and process until blended. While processing, gradually add oil in a steady stream.
- In a large bowl, combine the salad greens and remaining onion; add ½ cup dressing and toss to coat. Divide the dressed greens among six salad plates.
- Top each salad with pear slices, crumbled Gorgonzola cheese, dried cherries, and the remaining hazelnuts. Drizzle the salads with the remaining dressing.
YIELD: 6 servings
PREP/TOTAL TIME: 25 minutes
SPECIAL INSTRUCTIONS:
- To toast the hazelnuts, place them in a dry skillet over medium heat, stirring occasionally, until they become fragrant and lightly browned. Be careful not to burn them.
- For added creaminess, you can substitute Gorgonzola cheese with goat cheese or feta.
TIPS:
- Customize the salad by adding some grilled chicken or roasted turkey for a more substantial meal.
- For a delightful crunch, sprinkle some toasted sesame seeds or pumpkin seeds on top of the salad.
In conclusion, the Hazelnut and Pear Salad is a divine culinary creation that showcases the natural treasures of the Willamette Valley in Oregon. This delightful salad is more than just a combination of ingredients; it is a celebration of the region’s rich agricultural heritage and the love of the Kirsch family for their produce.
The homemade dressing, infused with the nutty aroma of toasted hazelnuts and the tang of balsamic vinegar, brings the entire dish together, perfectly complementing the sweetness of the pears and cherries. The creamy Gorgonzola cheese adds a rich and indulgent touch that balances the flavors beautifully.
The salad greens provide a fresh and crisp base, making it a wonderful canvas for the symphony of flavors to dance upon. The combination of textures, from the crunch of the toasted hazelnuts to the chewiness of the dried cherries, adds depth and excitement to every bite.
Whether served as a refreshing appetizer or a light main course, the Hazelnut and Pear Salad is a versatile and elegant addition to any meal. It’s a wonderful way to enjoy the bounty of the season and savor the authentic tastes of the Willamette Valley.
As you take a bite of this salad, you’ll be transported to the picturesque orchards and fields of St. Paul, Oregon, where the Kirsch family cultivates their passion for quality produce. So why not treat yourself and your loved ones to this delightful salad and experience the true taste of Oregon’s finest?
