Hot Buttered Rum is a classic and comforting grog that has been enjoyed for generations as a way to warm up on cold nights. This traditional beverage combines the rich and creamy flavors of butter, aromatic spices, hot water, and rum, creating a delightful and indulgent drink that is perfect for sipping by the fireplace or sharing with friends and family during festive occasions.
INGREDIENTS:
- ½ cup (112 g) unsalted butter
- 3 cinnamon sticks
- 6 whole cloves
- ½ teaspoon nutmeg
- 8 cups (1.9 L) hot water
- 2 cups (475 ml) rum
PREPARATIONS:
- In your slow cooker, combine the unsalted butter, cinnamon sticks, whole cloves, and nutmeg.
- Pour in the hot water and add the rum.
- Stir the ingredients well to ensure they are thoroughly mixed.
- Cover the slow cooker and cook on high for 2 hours.
- After 2 hours, reduce the heat to low and continue cooking for an additional 3 to 10 hours, allowing the flavors to meld together and intensify.
- When ready to serve, ladle the Hot Buttered Rum into warm mugs directly from the slow cooker.
YIELD:
- 15 servings
SPECIAL INSTRUCTIONS:
- None
TIPS:
- For added flavor, you can garnish each mug with a sprinkle of ground cinnamon or a cinnamon stick.
- Adjust the sweetness and spice level to your liking by adding more or less nutmeg and cinnamon according to your preference.
- If you prefer a stronger rum flavor, you can increase the amount of rum used in the recipe.
NUTRITIONAL INFORMATION PER SERVING:
- 147 g water
- 123 calories (99% from fat, 0% from protein, 0% from carbs)
- 0 g protein
- 6 g total fat
- 4 g saturated fat
- 2 g monounsaturated fat
- 0 g polyunsaturated fat
- 0 g carbs
- 0 g fiber
- 0 g sugar
- 3 mg phosphorus
- 6 mg calcium
- 0 mg iron
- 5 mg sodium
- 4 mg potassium
- 189 IU vitamin A
- 51 mg ATE vitamin E
- 0 mg vitamin C
- 16 mg cholesterol
Hot Buttered Rum is a timeless and indulgent beverage that brings warmth and comfort to cold winter nights. The combination of butter, spices, hot water, and rum creates a rich and creamy drink that is both soothing and satisfying. The slow cooker method allows the flavors to meld together slowly, resulting in a smooth and harmonious blend.
As the Hot Buttered Rum simmers in the slow cooker, the aroma of cinnamon, cloves, and nutmeg fills the air, evoking a sense of coziness and anticipation. The butter adds a luscious and velvety texture, while the rum provides a delightful warmth and depth to the drink. Served in warm mugs, this grog is a treat for the senses.
Hot Buttered Rum is perfect for gatherings and celebrations during the holiday season or any time you want to create a cozy and welcoming atmosphere. The simplicity of the recipe allows you to focus on spending time with loved ones while enjoying a delicious and comforting drink together.
Feel free to customize the recipe according to your taste preferences. You can adjust the amount of spices or even experiment with different types of rum to create your own unique variation of this classic beverage. Garnish each serving with a sprinkle of ground cinnamon or a cinnamon stick for an extra touch of visual appeal.
So, gather your ingredients, set up your slow cooker, and let the enticing aroma of Hot Buttered Rum fill your home. Whether you’re snuggled up by the fire, hosting a holiday party, or simply craving a decadent treat, this grog is sure to warm your spirits and create lasting memories. Cheers to the joy of cozy indulgence!
