Hermits are old-fashioned spice bars that add a touch of nostalgia to any cookie plate. Packed with delicious ingredients like raisins, molasses, cinnamon, ginger, and nuts, these chewy treats are perfect for enjoying with a warm cup of coffee or hot cocoa on chilly days. The name “hermits” comes from their ability to keep well over time, and they are said to be even more delightful when hidden away like a hermit for several days. This recipe will guide you through the process of creating these flavorful and comforting cookies that are sure to become a favorite.
INGREDIENTS:
- 1 cup all-purpose flour
- ⅓ cup packed brown sugar
- ½ teaspoon baking powder
- ½ teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- ¼ cup molasses
- 3 tablespoons butter, melted
- 1 egg white or 2 tablespoons egg substitute
- 1 teaspoon vanilla extract
- ⅓ cup chopped walnuts
- ⅓ cup raisins
PREPARATIONS:
- Place the raisins in a small bowl and cover them with boiling water. Let them stand for 5 minutes, then drain and set aside.
- In a large bowl, combine the flour, brown sugar, baking powder, ginger, cinnamon, and salt.
- In another bowl, combine the molasses, melted butter, egg white (or egg substitute), and vanilla extract. Stir this mixture into the dry ingredients until just moistened.
- Fold in the chopped walnuts and raisins.
- Divide the batter in half and shape each half into a 12-inch by 2-inch rectangle, placing them 2 inches apart on an ungreased baking sheet.
YIELD:
- Makes 16 hermit cookies
COOKING TIME:
- Bake at 375°F (190°C) for 10-15 minutes or until the edges are lightly browned and set.
SPECIAL INSTRUCTIONS:
- Transfer the baked rectangles to a cutting board and cut them into 1½-inch rectangles using a serrated knife.
- Remove the cookies from the cutting board and place them on wire racks to cool completely.
- Store the cooled hermits in an airtight container to maintain their freshness.
TIPS:
- For added flavor, you can substitute some of the raisins with other dried fruits such as cranberries or chopped dates.
- If desired, drizzle a simple glaze made with powdered sugar and milk over the cooled hermits for an extra touch of sweetness.
- To enhance the spices, you can add a pinch of cloves or nutmeg to the batter.
In conclusion, hermits are a classic cookie recipe that brings a sense of warmth and nostalgia to any occasion. These old-fashioned spice bars, with their combination of raisins, molasses, cinnamon, ginger, and nuts, create a chewy treat that is perfect for enjoying alongside a steaming cup of coffee or hot cocoa. The name “hermits” stems from their ability to keep well over time, and their flavor is said to improve when stored away for a few days.
By following this simple recipe, you can recreate these delightful cookies in your own kitchen. The combination of spices and the richness of molasses create a depth of flavor that is both comforting and satisfying. The addition of raisins and walnuts adds a chewy texture and a hint of nuttiness to every bite.
Once baked, the hermits can be enjoyed immediately, but they truly shine after a few days of storage. This allows the flavors to meld together, resulting in a more pronounced taste. Store them in an airtight container to keep them fresh and savor their deliciousness throughout the week.
Hermits are not only a wonderful treat for yourself but also make great gifts for friends and family. Package them in a decorative tin or wrap them in parchment paper, and they’ll be sure to bring joy to anyone who receives them.
In conclusion, hermits are a delightful cookie that captures the essence of traditional baking. With their comforting spices and chewy texture, they are a perfect treat for any time of the year. So, gather your ingredients, follow the steps, and savor the taste of these old-fashioned hermits.
