Herbed Beef Stew

INGREDIENTS:

• 2 to 2 1/2 lbs. lean chuck stew beef or round steak
• 1/4 cup flour
• Salt & pepper
• 6 slices bacon, diced
• 2 onions, chopped
• 2 cups beef broth
• Dash of ground cloves and nutmeg
• 2 tbsp. wine vinegar
• 2 tbsp. brown sugar
• 1 tsp. dried oregano
• 1 tsp. dried thyme
• 4 to 6 ounces small whole mushrooms, optional

PREPARATION:

1. Cut beef into cubes, dredge in flour mixed with a little salt and pepper.
2. Place bacon in skillet and fry a few minutes.
3. Add beef cubes and brown on all sides.
4. Add onions and cook for 2 to 3 minutes.
5. Transfer to crockpot.
6. Stir in beef broth, water, spices, vinegar, brown sugar, and seasonings.
7. Cover and cook on low for 8 to 10 hours.
8. Thicken juices with a mixture of flour and cold water if desired.
9. Serve beef stew recipe with potatoes or noodles.

SERVING:

• Serves 4 to 6.