Indulge in the creamy and nutty goodness of our Hazelnut Pesto Tagliatelle recipe. This delightful dish combines the richness of hazelnuts, the aromatic flavors of fresh basil, and the creaminess of soft cheese to create a pasta dish that will leave you craving for more. Whether you’re looking for a quick and easy weeknight dinner or planning a special meal for guests, this recipe is sure to impress. The combination of textures and flavors in this dish will transport your taste buds to a world of culinary delight.
INGREDIENTS
- 2 garlic cloves, crushed
- 25g/1oz fresh basil leaves
- 25g/1oz hazelnuts
- 200g/7oz soft cheese such as mascarpone
- 225g/8oz dried tagliatelle
- Salt and freshly ground black pepper
PREPARATIONS
- Put the garlic, basil leaves, hazelnuts, and cheese in a blender or food processor, and purée to a thick paste.
- Cook the tagliatelle in lightly salted boiling water until al dente, then drain well.
- Spoon the sauce onto the hot pasta, tossing until melted through.
- Season with salt and pepper, and serve immediately.
YIELD Serves 4
SPECIAL INSTRUCTIONS
- You can substitute other soft cheeses like cream cheese or goat cheese if mascarpone is not available.
- Toasting the hazelnuts before blending them will enhance their flavor. Simply place them in a dry skillet over medium heat and cook until they become fragrant and lightly browned. Let them cool before adding to the blender or food processor.
- For a touch of freshness, garnish the dish with a sprinkle of grated Parmesan cheese and a few additional basil leaves.
TIPS
- Reserve some of the pasta cooking water before draining. If the sauce is too thick, you can add a splash of the reserved water to thin it out and help it coat the pasta evenly.
- Add some sautéed mushrooms or cherry tomatoes to the dish for an extra burst of flavor and color.
- Serve the Hazelnut Pesto Tagliatelle with a side salad or garlic bread to complete the meal.
In conclusion, our Hazelnut Pesto Tagliatelle recipe offers a tantalizing combination of creamy, nutty, and aromatic flavors that come together to create a truly satisfying pasta dish. The velvety texture of the soft cheese, the earthy notes of toasted hazelnuts, and the freshness of basil make each bite a delight for the senses.
Preparing this dish is a breeze, as you simply blend the garlic, basil, hazelnuts, and cheese to create a luscious and flavorful pesto sauce. Toss the cooked tagliatelle in the sauce until it’s coated evenly, and season with salt and pepper to taste. The result is a harmonious marriage of flavors that will have everyone at the table reaching for seconds.
Feel free to customize this recipe by adding your own personal touch. Sautéed mushrooms or cherry tomatoes can add an extra layer of depth and color to the dish. Don’t forget to garnish with a sprinkle of grated Parmesan cheese and fresh basil leaves for an added burst of freshness.
Whether you’re cooking for a family dinner or entertaining guests, our Hazelnut Pesto Tagliatelle is sure to be a hit. It’s a versatile dish that can be enjoyed on its own or paired with a side salad or garlic bread for a complete and satisfying meal.
So, gather your ingredients, cook up a batch of this delectable pasta dish, and savor the creamy and nutty flavors that will transport you to pasta paradise.
