Hazelnut Chocolate Chip Scones

Hazelnut Chocolate Chip Scones are a delectable variation of the classic scone, combining the rich nuttiness of hazelnuts with the indulgent sweetness of chocolate chips. These scones are a perfect choice for breakfast, brunch, or as a delightful snack with your afternoon tea or coffee. In this recipe, we will explore the history of scones and provide detailed instructions on how to create these delightful Hazelnut Chocolate Chip Scones.

Scones have a long and fascinating history, with their origins tracing back to Scotland in the 16th century. The term “scone” is believed to have been derived from the Dutch word “schoonbrot,” meaning “beautiful bread.” Initially, scones were a type of unleavened bread that was cooked on a griddle over an open flame. They were simple and made from basic ingredients like oats, barley, and peas.

As time passed, scone recipes evolved. The addition of baking powder became common, giving scones the rise and fluffiness we associate with them today. Scones grew in popularity throughout England and eventually made their way to other parts of the British Isles.

When scones made their way to America, they underwent further adaptations. Drop scones, also known as “American scones” or “drop biscuits,” emerged as a variation. Unlike traditional British scones, which are rolled and cut into shapes, drop scones are made by spooning dough onto a baking sheet, resulting in a more rustic appearance and a softer texture.

INGREDIENTS

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup chopped hazelnuts
• 1/2 cup chocolate chips
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (1 stick) unsalted butter, cold and cubed
• 1/2 cup buttermilk
• 1 large egg
• 1 teaspoon vanilla extract

INSTRUCTIONS

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, chopped hazelnuts, chocolate chips, baking powder, baking soda, and salt. Mix these dry ingredients together.
3. Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together the buttermilk, egg, and vanilla extract until well combined.
5. Pour the wet ingredients into the dry ingredients and stir until a soft dough forms. Be careful not to overmix.
6. Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together.
7. Pat the dough into a circle that is about 1 inch thick.
8. Use a knife or a biscuit cutter to cut the dough into wedges or rounds, depending on your preference.
9. Place the scones onto the prepared baking sheet, leaving some space between each scone.
10. Bake in the preheated oven for 12-15 minutes or until the scones are golden brown and cooked through. You can test their doneness by inserting a toothpick; it should come out clean.
11. Remove the Hazelnut Chocolate Chip Scones from the oven and allow them to cool on a wire rack for a few minutes.
12. Serve your scones warm with a hot cup of coffee or tea, and indulge in the delightful combination of hazelnuts and chocolate.

NOTES:

• These Hazelnut Chocolate Chip Scones are a delightful twist on a classic recipe, offering a perfect blend of nutty and sweet flavors. Enjoy the history and tradition of scones as you savor this scrumptious treat.