Hasty Meal Pudding is a delightful and quick dessert that satisfies your sweet tooth in no time. This straightforward recipe combines Allinson fine wheatmeal, milk, sugar, almond flavoring, eggs, and a layer of marmalade or preserve to create a dessert that’s both comforting and speedy to prepare. The magic of this pudding lies in its simplicity and rapid cooking time, making it an ideal choice for satisfying unexpected sweet cravings. Hasty Meal Pudding embodies the essence of convenience without compromising on flavor, making it a go-to dessert for busy days or impromptu gatherings. With just a handful of ingredients and a short baking time, you can enjoy a warm and comforting pudding that’s sure to bring a smile to your face.
INGREDIENTS:
- 1 pint of milk
- 2 oz. of Allinson fine wheatmeal
- Sugar to taste
- A few drops of almond flavoring
- 3 eggs, well beaten
- Some marmalade or other preserve
PREPARATIONS:
- Boil the milk and meal, similar to preparing a blancmange.
SPECIAL INSTRUCTIONS:
- Flavor the mixture with sugar and almond essence.
- Allow the mixture to cool and then add the well-beaten eggs.
- Spread a layer of marmalade or preserve in the bottom of the pie-dish.
- Pour the pudding mixture over the layer of marmalade or preserve.
- Bake the pudding for approximately 20 to 30 minutes.
YIELD:
- Serves approximately 6.
SERVING:
- Serve the Hasty Meal Pudding warm, enjoying the comforting flavors and the surprise of marmalade or preserve at the bottom.
TIPS:
- Customize the flavor by using your favorite preserve or marmalade, whether it’s orange, raspberry, or apricot, to create variations of this speedy dessert.
- Adjust the sweetness to your liking by varying the amount of sugar used in the pudding mixture.
Hasty Meal Pudding is a dessert that embraces convenience without compromising on flavor. With a handful of basic ingredients and a short baking time, this recipe allows you to enjoy a warm and comforting pudding in a flash.
The heart of this pudding is the combination of Allinson fine wheatmeal and milk, boiled together to create a texture reminiscent of a blancmange. The addition of sugar and almond essence adds a delightful sweetness and a touch of almond flavor, enhancing the overall appeal of the dessert.
One of the charming aspects of this recipe is the layer of marmalade or preserve that’s placed at the bottom of the pie-dish. This layer introduces a delightful surprise when you dig in, offering bursts of fruity sweetness that complement the creamy pudding.
Preparing the pudding is a breeze. After boiling the milk and wheatmeal to create the base mixture, it’s flavored with sugar and almond essence. Once the mixture has cooled slightly, the well-beaten eggs are added, lending a richness and smoothness to the pudding.
Assembling the pudding is a cinch. A layer of marmalade or preserve is spread in the bottom of the pie-dish, creating a flavorful foundation. The pudding mixture is then poured over this layer, and the dessert is baked for a short duration, typically 20 to 30 minutes.
Serving Hasty Meal Pudding is a warm and comforting experience. The pudding is best enjoyed warm, allowing you to relish the creamy texture and the surprise of marmalade or preserve at the bottom. It’s a dessert that embodies convenience without sacrificing flavor, making it perfect for satisfying unexpected sweet cravings.
Hasty Meal Pudding is a go-to recipe for busy days or impromptu gatherings when you need a quick and delightful dessert. It’s a testament to the fact that simple ingredients and a short cooking time can result in a dessert that’s both satisfying and delicious.
