Handheld Apple Pies

Hand-held apple pies, often referred to as apple turnovers or hand pies, are a delicious and portable dessert that encapsulates the cozy flavors of baked apples, warm spices, and flaky pastry. These delightful treats are perfect for on-the-go snacking, picnics, or simply enjoying a taste of homey comfort. The history of hand-held apple pies dates back centuries and can be found in various forms and names across cultures. This recipe provides a step-by-step guide to creating these miniature apple pies that have been a beloved pastry for generations.

The concept of hand-held pies filled with fruits or meats has a long history in many cultures. In medieval Europe, these portable pies were a practical way to enjoy a meal or snack while working in the fields or traveling. The earliest versions often consisted of a simple pastry filled with ingredients like meats, vegetables, or fruits.

In America, hand-held apple pies gained popularity during the colonial era when apples were abundant and commonly used in various recipes. Apple turnovers or hand pies were cherished for their convenience and versatility. They could be baked, fried, or cooked over an open flame, making them suitable for different cooking methods.

During the 19th century, as America expanded westward, hand-held apple pies became a staple for pioneers and settlers. They could be prepared with minimal ingredients and cooked on the trail, offering a taste of comfort in challenging circumstances.

Today, hand-held apple pies remain a cherished dessert, enjoyed as a nostalgic treat that evokes memories of simpler times and the taste of homemade goodness.

INGREDIENTS

For the Pie Dough:

• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup (2 sticks) unsalted butter, cold and cubed
• 6-8 tablespoons ice water

For the Apple Filling:

• 2 cups apples, peeled, cored, and diced (use a tart variety like Granny Smith)
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest

For Assembly:

• 1 egg, beaten (for egg wash)
• Granulated sugar, for sprinkling (optional)

INSTRUCTIONS

Preparing the Pie Dough:

1. In a large mixing bowl, combine the flour and salt.
2. Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your hands to work the butter into the flour until the mixture resembles coarse crumbs.
3. Gradually add ice water, one tablespoon at a time, mixing with a fork until the dough just comes together. Be careful not to overmix; the dough should still have visible bits of butter.
4. Divide the dough into two equal portions, shape them into discs, and wrap them in plastic wrap. Refrigerate for at least 1 hour, or until the dough is firm.

Making the Apple Filling:

1. In a mixing bowl, combine the diced apples, granulated sugar, ground cinnamon, ground nutmeg, salt, lemon juice, and lemon zest. Toss the mixture until the apples are well coated. Set aside.

Assembling and Baking the Hand-held Apple Pies:

1. Preheat your oven to 375°F (190°C).
2. Roll out one of the chilled pie dough discs on a floured surface to about 1/8 inch thickness.
3. Use a round cookie cutter (approximately 4-5 inches in diameter) to cut out circles from the rolled-out dough. Gather and reroll any scraps to make more circles.
4. Place a spoonful of the apple filling onto one half of each dough circle, leaving a small border around the edges.
5. Fold the other half of the dough over the filling to create a half-moon shape. Press the edges with a fork to seal the pies.
6. Place the assembled hand pies on a baking sheet lined with parchment paper.
7. Brush the tops of the hand pies with the beaten egg, and optionally, sprinkle with granulated sugar for a sweet finish.
8. Bake in the preheated oven for 20-25 minutes, or until the hand-held apple pies are golden brown and the filling is bubbling.
9. Remove the pies from the oven and let them cool on a wire rack for a few minutes before serving.

NOTE:

• Hand-held apple pies are a delightful twist on the classic apple pie, offering the same comforting flavors in a convenient, portable form. Enjoy these miniature pies as a snack, dessert, or even as a special treat for gatherings. Their history is a testament to the enduring appeal of hand-held pastries that have been savored by people for centuries.