Ham on Biscuits

Ham on Biscuits is a delightful luncheon option that Betsy Hedeman from Timonium, Maryland, loves to serve her friends. These special little ham sandwiches feature thin-sliced deli ham served on cheesy homemade biscuits, which never fail to receive compliments from her guests. Betsy often opts for Smithfield ham, but any thinly sliced ham works well if a less salty option is preferred.

INGREDIENTS:

• 1 cup all-purpose flour
• 2 teaspoons sugar
• 1⅛ teaspoons baking powder
• ¼ teaspoon baking soda
• ⅛ teaspoon salt
• 2 tablespoons cold butter
• ½ cup 4% cottage cheese
• 1 egg
• 3 tablespoons milk
• 8 teaspoons butter, softened
• ½ pound sliced deli ham

PREPARATIONS:

1. In a small bowl, combine the all-purpose flour, sugar, baking powder, baking soda, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
2. In another small bowl, beat the cottage cheese for 2 minutes. Then, beat in the egg and milk until well blended. Stir this mixture into the crumb mixture just until moistened.
3. Turn the dough onto a lightly floured surface and knead it 8-10 times. Pat or roll it out to a ½-inch thickness and use a floured 2½-inch biscuit cutter to cut out eight biscuits.
4. Place the biscuits 1 inch apart on an ungreased baking sheet. Bake them at 450°F for 8-12 minutes or until they turn golden brown.
5. Split the baked biscuits in half and spread each half with softened butter. Place sliced deli ham on the biscuit bottoms and replace the tops to form the ham sandwiches.

YIELD: 8 sandwiches

PREP/TOTAL TIME: 30 minutes

SPECIAL INSTRUCTIONS:

• To achieve a light and fluffy texture in the biscuits, avoid over-kneading the dough.
• For an extra touch of cheesiness, you can sprinkle a small amount of shredded cheddar cheese on top of the biscuits before baking.

TIPS:

• Customize these sandwiches by adding your favorite condiments or toppings, such as mustard, mayonnaise, lettuce, or sliced tomatoes.
• Serve Ham on Biscuits alongside a refreshing side salad or a bowl of soup for a well-rounded luncheon.

In conclusion, Ham on Biscuits is a delightful luncheon option that never fails to impress Betsy Hedeman’s guests in Timonium, Maryland. These special little ham sandwiches, made on cheesy homemade biscuits, are the perfect treat for entertaining friends. The thin-sliced deli ham, whether Smithfield ham or any other preferred variety, complements the delectable biscuits, resulting in a crowd-pleasing combination.

The recipe for the homemade biscuits is straightforward, involving a mix of all-purpose flour, sugar, baking powder, baking soda, salt, cold butter, cottage cheese, egg, and milk. The biscuits are baked until they achieve a delightful golden brown color. Splitting and spreading the biscuits with softened butter forms the base for the thin-sliced deli ham to be placed, resulting in delightful sandwiches.

For those who prefer a milder taste, using thinly sliced ham that is less salty will work just as well in this recipe. The versatility of Ham on Biscuits allows for easy customization, with the option to add favorite condiments or toppings such as mustard, mayonnaise, lettuce, or sliced tomatoes.

These sandwiches make a fantastic luncheon option, especially when served alongside a refreshing side salad or a bowl of soup. With the combination of delectable biscuits and savory deli ham, Ham on Biscuits is sure to be a hit at any gathering.

So, whether you’re hosting friends or simply looking for a delicious luncheon treat, give this recipe a try and indulge in the delightful flavors of Ham on Biscuits.