This sweet and tangy dipping sauce is the perfect accompaniment to the Coconut Shrimp recipe and is what makes this dish quite unique.
Outback Steakhouse’s Creole Marmalade Dipping Sauce is a flavorful and tangy sauce that pairs well with various dishes, adding a hint of sweetness and a touch of heat.
The Creole Marmalade Dipping Sauce from Outback Steakhouse is a delightful combination of contrasting flavors that come together harmoniously. The base of the sauce is made with orange marmalade, which provides a sweet and citrusy note. The marmalade is then enhanced with Grey Poupon mustard, adding a tangy and slightly spicy element to the sauce. This combination creates a delightful balance of flavors that is both intriguing and satisfying.
To give the Creole Marmalade Dipping Sauce a subtle kick, a dash of Tabasco sauce is added. This adds a touch of heat and complexity to the sauce, elevating the overall flavor profile. Additionally, a small amount of white horseradish sauce is incorporated, adding a pungent and slightly sharp flavor that complements the other ingredients perfectly.
The sauce is completed with a sprinkle of salt to enhance the flavors and achieve the desired balance. It is important to note that the salt can be adjusted according to personal taste preferences. After combining all the ingredients in a small bowl, the sauce is chilled in the refrigerator for at least 30 minutes. This allows the flavors to meld together and develop, resulting in a more cohesive and flavorful sauce.
Whether you’re enjoying Outback Steakhouse’s Coconut Shrimp or other dishes, the Creole Marmalade Dipping Sauce adds a unique and delicious twist. The combination of sweet, tangy, and slightly spicy flavors creates a memorable dipping experience. The sauce can be served alongside the Coconut Shrimp as a delightful accompaniment, or it can be used to enhance the flavors of other dishes of your choice. However you choose to enjoy it, the Creole Marmalade Dipping Sauce is sure to elevate your dining experience with its bold and delectable taste.
YIELDS: ½ CUP
INGREDIENTS:
- ½ cup orange marmalade
- 2 teaspoons Grey Poupon mustard
- 1 teaspoon white horseradish sauce
- Dash Tabasco sauce
- Salt, to taste
INSTRUCTIONS:
- Combine all the ingredients in a small bowl.
- Chill in the refrigerator for at least 30 minutes before serving.
SERVING SUGGESTIONS:
- Coconut Shrimp: The Creole Marmalade Dipping Sauce pairs exceptionally well with Outback Steakhouse’s Coconut Shrimp. Serve the shrimp on a platter with a small bowl of the dipping sauce on the side. The tangy and sweet flavors of the sauce complement the crispy and savory coconut shrimp perfectly.
- Chicken Tenders: The Creole Marmalade Dipping Sauce can also be served with crispy chicken tenders. Whether homemade or store-bought, the sauce adds a zesty and flavorful element to the tender chicken. Place the chicken tenders on a serving tray and provide the dipping sauce in individual ramekins for easy dipping.
- Grilled or Fried Seafood: The sauce’s combination of tangy and sweet flavors pairs well with various types of seafood. Serve it alongside grilled or fried shrimp, scallops, or fish fillets to add a burst of flavor. Arrange the seafood on a platter and offer the sauce in a small bowl or individual dipping dishes.
- Vegetable Platter: The Creole Marmalade Dipping Sauce can also be enjoyed with a vegetable platter. Arrange an assortment of fresh vegetables such as carrot sticks, cucumber slices, bell pepper strips, and cherry tomatoes on a serving tray. Place the dipping sauce in the center as a flavorful accompaniment.
- Sandwiches and Wraps: The tangy and sweet flavors of the Creole Marmalade Dipping Sauce can add a delicious twist to sandwiches and wraps. Spread a thin layer of the sauce on bread or tortillas before adding your favorite fillings. It works particularly well with grilled chicken, turkey, or ham.
- Salad Dressing: For a unique twist on your favorite salad, use the Creole Marmalade Dipping Sauce as a dressing. Thin out the sauce with a little water or citrus juice to achieve a pourable consistency. Drizzle it over a mixed green salad, fruit salad, or coleslaw for a burst of flavor.
