Greek Veggie Pizza

Indulge in the delightful flavors of a Greek-inspired Veggie Pizza that’s as delicious as it is wholesome. This pizza is a perfect fusion of Mediterranean ingredients, featuring creamy feta cheese, sun-dried tomatoes, kalamata olives, fresh spinach, and zesty garlic mayo. Whether you’re a dedicated vegetarian or simply craving a slice of something extraordinary, this pizza is sure to please your palate.

Prep Time: 30 mins

Total Time: 42 mins

Serves 6

INGREDIENTS:

Before we embark on creating this delectable Veggie Pizza, gather the following ingredients:

• 1/2 cup of mayonnaise
• 4 cloves of garlic, minced
• 1 cup of crumbled feta cheese, divided
• 1 (12-inch) pre-baked Italian pizza crust
• 1/2 cup of oil-packed sun-dried tomatoes, coarsely chopped
• 1 tablespoon of oil from the sun-dried tomatoes
• 1/4 cup of pitted kalamata olives, coarsely chopped
• 1 teaspoon of dried oregano
• 2 cups of baby spinach leaves
• 1/2 small red onion, halved and thinly sliced

INSTRUCTIONS:

1. Preheat the Oven: Begin by setting your oven to 450 degrees Fahrenheit (230 degrees Celsius). Adjust an oven rack to the lowest position to ensure even cooking.
2. Prepare the Garlic Mayo: In a small bowl, combine the mayonnaise and minced garlic. Add 1/2 cup of crumbled feta cheese to this mixture, creating a creamy and garlicky spread.
3. Prepare the Pizza Crust: Take your pre-baked Italian pizza crust and place it on a cookie sheet.
4. Spread the Garlic Mayo: Evenly spread the prepared mayonnaise mixture over the pizza crust. Ensure that the entire surface is covered.
5. Layer the Toppings: Sprinkle the coarsely chopped sun-dried tomatoes, kalamata olives, and dried oregano over the mayonnaise mixture. These vibrant toppings will infuse the pizza with Mediterranean flavors.
6. Bake the Pizza: Place the pizza in the preheated oven and bake for approximately 10 minutes. This will allow the flavors to meld, and the crust to become slightly crispy.
7. Prepare the Spinach Topping: While the pizza is baking, take a bowl and combine the baby spinach leaves and thinly sliced red onion. Drizzle them with the sun-dried tomato oil (1 tablespoon) and toss to coat. This will create a refreshing and vibrant spinach topping.
8. Add the Spinach Topping: Once the pizza has baked for 10 minutes, remove it from the oven. Layer the prepared spinach and red onion mixture evenly over the hot pizza.
9. Final Cheese Layer: Sprinkle the remaining half cup of crumbled feta cheese generously over the spinach-topped pizza.
10. Return to the Oven: Place the pizza back in the oven and bake for an additional 2 minutes. This will allow the spinach to wilt slightly, and the feta cheese to become slightly golden.
11. Slice and Serve: Carefully remove the pizza from the oven and cut it into six equal-sized wedges.
12. Serve Hot: Your Greek-inspired Veggie Pizza is now ready to be served. Whether as an appetizer or a main course, it’s best enjoyed while still hot.

With its Mediterranean flair and delightful combination of flavors, this Veggie Pizza offers a taste of Greece right at your table. From the creamy and garlicky base to the vibrant toppings, every bite is a burst of freshness and richness. Whether you’re serving it for a casual family dinner or as a special treat for guests, this pizza is sure to satisfy your cravings for Mediterranean-inspired cuisine. So, slice it up, savor the flavors, and enjoy this delicious Veggie Pizza creation.