These slow-cooked mushrooms are packed with flavor and make a fantastic appetizer or side dish. The long, slow cooking process allows the mushrooms to absorb the delicious flavors of butter, chicken broth, white wine, marjoram, and chives. Serve them at your next gathering or enjoy them as a tasty accompaniment to your main course.
INGREDIENTS:
- 1 pound (455 g) mushrooms
- ¼ cup (55 g) unsalted butter
- 1 cup (235 ml) low-sodium chicken broth
- ¼ cup (60 ml) white wine
- 1 tablespoon (1.7 g) marjoram
- 1 tablespoon (3 g) chives
INSTRUCTIONS:
- Clean the mushrooms and place them in the slow cooker.
- In a saucepan, melt the unsalted butter.
- Add the chicken broth, white wine, marjoram, and chives to the melted butter. Stir until thoroughly blended.
- Pour the butter mixture over the mushrooms in the slow cooker.
- Cover the slow cooker and cook on high for 4 hours, allowing the mushrooms to absorb the flavors and become tender.
Yield: 8 servings
NUTRITIONAL INFORMATION PER SERVING:
- 89 g water
- 75 calories
- 73% from fat
- 13% from protein
- 14% from carbs
- 2 g protein
- 6 g total fat
- 4 g saturated fat
- 2 g monounsaturated fat
- 0 g polyunsaturated fat
- 3 g carbs
- 1 g fiber
- 1 g sugar
- 62 mg phosphorus
- 10 mg calcium
- 1 mg iron
- 13 mg sodium
- 217 mg potassium
- 211 IU vitamin A
- 48 mg ATE vitamin E
- 2 mg vitamin C
- 15 mg cholesterol
NOTE: When using gourmet mushrooms, it’s important to properly clean and prepare them before cooking. They can be sautéed, roasted, grilled, or used in various other cooking techniques to bring out their unique flavors.
These flavorful slow cooker mushrooms are perfect as appetizers or a side dish. The combination of butter, chicken broth, white wine, and herbs creates a savory and rich taste that will impress your guests or enhance any meal. Enjoy the tender and flavorful mushrooms straight from the slow cooker.
One popular gourmet mushroom variety is the shiitake mushroom. Known for its meaty texture and earthy, umami flavor, shiitake mushrooms are commonly used in Asian cuisine. They can be sautéed, stir-fried, added to soups, or used as a flavorful ingredient in vegetarian and vegan dishes.
Another sought-after gourmet mushroom is the oyster mushroom. With a delicate and subtly sweet flavor, oyster mushrooms are versatile in the kitchen. They have a tender texture and work well in stir-fries, pasta dishes, risottos, or even as a meat substitute in vegetarian recipes.
Porcini mushrooms, highly regarded in gourmet cooking, have a rich, nutty flavor and a firm texture. They are often dried and rehydrated before use, intensifying their flavor profile. Porcini mushrooms are commonly used in Italian cuisine, enhancing the taste of pasta dishes, risottos, sauces, and soups.
Gourmet mushrooms such as chanterelles, morels, and truffles are highly prized for their unique and intense flavors. These mushrooms are often considered delicacies and are used sparingly in upscale dishes to elevate their taste and presentation.
Whether you’re an adventurous cook or a food enthusiast looking to explore new flavors, gourmet mushrooms offer a world of culinary possibilities. Their distinct tastes and textures add depth and complexity to a variety of dishes, making them a sought-after ingredient in the gourmet culinary scene.
Gourmet mushrooms can elevate the taste and presentation of dishes, adding a touch of sophistication and culinary creativity. Their distinct flavors and textures make them a favorite among food enthusiasts and chefs looking to create memorable and flavorful meals. So, next time you’re looking to enhance your culinary repertoire, consider incorporating gourmet mushrooms into your recipes for a gourmet touch.
