Broad Bean, Pea & Goat’s Cheese Salad

Broad bean, pea, and goat’s cheese salad is a refreshing and vibrant dish that celebrates the flavors of fresh spring vegetables and creamy goat’s cheese. This salad combines the earthiness of broad beans and peas with the tanginess of goat’s cheese, creating a delightful balance of textures and flavors. Tossed with herbs, olive oil, lemon juice, and Parmesan cheese, this salad is perfect as a light lunch or a refreshing side dish for any meal. Enjoy the goodness of seasonal ingredients in this delicious and nutritious salad.

INGREDIENTS:

• 250g/9oz goat’s cheese
• 1 bunch of watercress leaves
• 1 tablespoon chopped fresh tarragon
• 1 tablespoon chopped fresh flat-leaf parsley
• 2 spring onions, finely sliced
• 75g/3oz peas
• 100g/4oz broad beans, skinned
• 4 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 tablespoon freshly grated Parmesan cheese
• Salt and ground black pepper

PREPARATIONS:

1. Preheat the grill until hot. Cut the goat’s cheese into thick slices and season with salt and pepper.
2. Cook the seasoned goat’s cheese slices under the grill for 3-4 minutes or until the cheese starts to melt.
3. In a large bowl, toss together the watercress leaves, chopped tarragon, chopped flat-leaf parsley, finely sliced spring onions, peas, and skinned broad beans.
4. Drizzle the salad with olive oil and lemon juice. Sprinkle with freshly grated Parmesan cheese.
5. Season the salad with salt and ground black pepper.
6. Top the salad with the grilled goat’s cheese slices.
7. Serve the broad bean, pea, and goat’s cheese salad straight away, while the goat’s cheese is still warm and melty.

YIELD:

This recipe serves 4 people.

SPECIAL INSTRUCTIONS:

• When grilling the goat’s cheese, keep a close eye on it to prevent it from burning. The goal is to melt the cheese slightly and develop a golden color.
• To skin the broad beans, blanch them in boiling water for a few minutes, then transfer them to ice water to cool. Squeeze the beans gently to remove the tough outer skin.

TIPS:

• Add some crunch to the salad by sprinkling toasted pine nuts or chopped almonds on top.
• For a tangy twist, squeeze a little extra lemon juice over the salad before serving.

Broad bean, pea, and goat’s cheese salad is a refreshing and nutritious dish that showcases the vibrant flavors of seasonal vegetables and creamy goat’s cheese. With the combination of earthy broad beans, sweet peas, and tangy goat’s cheese, this salad offers a delightful mix of textures and tastes.

Preparing this salad is a breeze. The goat’s cheese is grilled until it starts to melt, creating a creamy and slightly smoky element to the dish. Meanwhile, a medley of watercress leaves, fresh tarragon, flat-leaf parsley, spring onions, peas, and skinned broad beans forms the base of the salad. A drizzle of olive oil, lemon juice, and a sprinkle of freshly grated Parmesan cheese add brightness and depth of flavor.

The warm, melty goat’s cheese is then placed on top of the salad, creating a luscious and satisfying centerpiece. The contrasting flavors and textures of the ingredients come together harmoniously, making each bite a delight for the senses.

This salad is perfect as a light lunch or a refreshing side dish for any meal. The combination of fresh ingredients and the creamy tang of goat’s cheese make it a versatile and crowd-pleasing option. Whether you’re enjoying a picnic, hosting a barbecue, or looking for a healthy and flavorful salad to accompany your main course, this broad bean, pea, and goat’s cheese salad will be a hit.

In conclusion, embrace the flavors of the season with this vibrant and delicious salad. Its simplicity and freshness make it a standout dish that celebrates the beauty of fresh ingredients. Enjoy the combination of earthy broad beans, sweet peas, creamy goat’s cheese, and the vibrant herb-infused dressing in every bite.