Golden Syrup Pudding is a classic and comforting dessert that combines the rich sweetness of golden syrup with a wholesome and moist pudding. This recipe provides a straightforward method to create a delightful and satisfying pudding that’s perfect for a comforting treat. The star of this dessert is golden syrup, a luscious and golden-hued sweetener that infuses the pudding with a rich, caramel-like flavor. By creating a simple batter with Allinson wholemeal, eggs, and milk, you’ll achieve a moist and tender pudding that perfectly complements the syrupy goodness below. The unique aspect of this recipe is the layering of golden syrup at the bottom of the pudding basin before pouring the batter on top. As the pudding steams, the syrup melds with the batter to create a gooey and indulgent sauce that pools around the pudding when it’s turned out. The result is a pudding that’s both visually appealing and irresistible in taste, making it a delightful addition to your repertoire of comforting desserts.
INGREDIENTS:
- 10 oz. of Allinson wholemeal
- 3 eggs
- 1 pint of milk
- 1/2 lb. of golden syrup
PREPARATIONS:
- Grease a pudding basin to prepare it for the pudding.
SPECIAL INSTRUCTIONS:
- Pour the golden syrup into the greased pudding basin. Ensure an even layer covers the bottom of the basin.
- In a mixing bowl, create a batter by combining the Allinson wholemeal, eggs, and milk. Mix until the ingredients are well incorporated.
- Pour the prepared batter into the pudding basin over the layer of golden syrup. Do not stir the batter into the syrup; let it remain separate.
- Place a piece of buttered paper on top of the batter to prevent it from sticking.
- If your pudding basin does not have a fitting metal lid, tie a cloth over the basin to secure it.
- Steam the pudding in boiling water for approximately 2 1/2 hours. Ensure that no water boils into the pudding during steaming.
- After steaming, dip the basin with the pudding in it into cold water for 1 minute. This step helps the pudding release more easily when turned out.
- Carefully turn out the Golden Syrup Pudding onto a serving dish, allowing the syrup to flow over the pudding.
YIELD:
- This recipe should yield a generous portion of Golden Syrup Pudding suitable for serving multiple portions.
SERVING:
- Serve the Golden Syrup Pudding warm, allowing the gooey golden syrup sauce to drizzle over each slice.
TIPS:
- Enhance the flavor of the pudding by adding a touch of vanilla extract or lemon zest to the batter.
- For added indulgence, serve the pudding with a dollop of clotted cream, custard, or vanilla ice cream.
In conclusion, Golden Syrup Pudding is a timeless and comforting dessert that beautifully combines the richness of golden syrup with the wholesome goodness of a tender pudding. This recipe exemplifies how simple ingredients can be transformed into a delightful and indulgent treat that’s perfect for satisfying your sweet cravings.
The appeal of Golden Syrup Pudding begins with the star ingredient, golden syrup. This luscious and golden-hued sweetener infuses the pudding with a rich, caramel-like flavor that’s both luxurious and comforting.
Creating the pudding is a straightforward process. By mixing Allinson wholemeal, eggs, and milk, you create a batter that delivers a moist and tender pudding. The key to this dessert’s unique charm is the layering of golden syrup at the bottom of the pudding basin before pouring the batter on top. As the pudding steams, the syrup melds with the batter, creating a gooey and indulgent sauce that envelops the pudding when it’s turned out.
The result is a pudding that’s both visually appealing and irresistible in taste. Each slice of Golden Syrup Pudding is a harmony of moist pudding and gooey golden syrup, offering a delightful contrast of textures and flavors.
This dessert is a testament to the power of simplicity and the comforting nature of homemade sweets. Whether you serve it as a cozy treat after a meal or as a special dessert for a gathering, Golden Syrup Pudding is sure to leave a lasting impression on your taste buds.
So, embrace the indulgence and sweetness of Golden Syrup Pudding, and savor each bite of this classic and delicious dessert. It’s a testament to the timeless appeal of gooey golden syrup and comforting puddings.
