Indulge in the comforting and sweet flavors of glazed cinnamon apples, a delightful dish shared by Megan Maze from Oak Creek, Wisconsin. This warm and yummy apple dish is perfect for those seeking comforting and sweet comfort food. Made with tart apples, cinnamon, nutmeg, and a sweet glaze, this dish is sure to satisfy your sweet tooth. It can be served as a side dish or enjoyed as a delicious dessert, especially when paired with a scoop of creamy vanilla ice cream. The slow cooker makes it easy to prepare, allowing the flavors to meld together while the apples become tender and infused with the delightful spices.
INGREDIENTS:
- 6 large tart apples
- 2 tablespoons lemon juice
- ½ cup packed brown sugar
- ½ cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 6 tablespoons butter, melted
- Vanilla ice cream
PREPARATION:
- Peel, core, and cut each apple into eight wedges. Transfer the apple wedges to a 3-quart slow cooker. Drizzle them with lemon juice.
- In a small bowl, combine the brown sugar, sugar, flour, cinnamon, and nutmeg. Sprinkle this mixture over the apples in the slow cooker. Drizzle the melted butter over the top.
- Cover the slow cooker and cook on low for 3-4 hours or until the apples are tender.
- Serve the glazed cinnamon apples as a side dish or as a dessert with a scoop of vanilla ice cream.
YIELD: 7 servings
PREP TIME: 20 minutes COOK TIME: 3-4 hours
SPECIAL INSTRUCTIONS:
- Use tart apples such as Granny Smith or Honeycrisp for the best flavor and texture in this dish.
- Adjust the sweetness of the glaze by adding more or less sugar according to your taste preferences.
- Feel free to add a sprinkle of chopped nuts such as walnuts or pecans for added texture and flavor.
TIPS:
- Serve the glazed cinnamon apples warm for the best flavor and aroma.
- Experiment with different spices such as ginger or cloves to add a unique twist to the dish.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated before serving.
Experience the warmth and deliciousness of glazed cinnamon apples, a sweet and comforting dish shared by Megan Maze from Oak Creek, Wisconsin. Made with tart apples, cinnamon, nutmeg, and a sweet glaze, this dish is perfect for those seeking comforting and sweet comfort food. The slow cooker method allows the flavors to meld together while the apples become tender and infused with the delightful spices.
To prepare the dish, simply peel, core, and cut the apples into wedges before transferring them to a slow cooker. Drizzle the apples with lemon juice and sprinkle them with a mixture of sugars, flour, cinnamon, and nutmeg. Drizzle melted butter over the top and let the slow cooker work its magic for 3-4 hours on low heat.
The result is tender apples coated in a sweet and aromatic glaze. These glazed cinnamon apples can be served as a side dish to complement a meal or enjoyed as a delicious dessert, especially when served with a scoop of creamy vanilla ice cream.
The leftovers can be refrigerated and reheated for later enjoyment. The flavors of the glazed cinnamon apples will continue to develop, making them even more delicious over time.
Savor the comforting flavors of glazed cinnamon apples, and let their sweet and spiced aroma fill your home. This delightful dish is perfect for any occasion and is sure to bring comfort and satisfaction to all who taste it.
