Garlicky Swiss Chard

Garlicky Swiss Chard is a delectable and nutritious side dish that celebrates the flavors of this leafy green vegetable. Swiss chard is known for its earthy and slightly bitter taste, and this recipe takes it to a new level with the addition of plenty of garlic and a hint of red pepper flakes. To achieve perfectly cooked Swiss chard without it becoming watery and overcooked, this recipe follows a one-pot approach. The chard is first wilted down in a covered pot, then uncovered to evaporate any excess liquid, resulting in tender yet vibrant greens. Sautéing the garlic in olive oil before adding the chard infuses the dish with a burst of flavor, while a splash of mild white wine vinegar brightens the overall taste. The flexibility of this recipe allows you to experiment with different variations and combinations, making it a versatile and delightful addition to any meal. Let’s explore some tips and variations to elevate your Garlicky Swiss Chard experience.

SERVES 4 TO 6

INGREDIENTS:

• 2 tablespoons plus 1 teaspoon extra-virgin olive oil
• 6 garlic cloves, minced
• 2 pounds Swiss chard, stems sliced crosswise ¼ inch thick, leaves sliced into ½-inch-wide strips
• Salt and pepper
• ⅛ teaspoon red pepper flakes
• 1 teaspoon white wine vinegar

INSTRUCTIONS:

1. SAUTÉ GARLIC AND CHARD: Heat 2 tablespoons of olive oil and minced garlic in a Dutch oven over medium-low heat, stirring occasionally until the garlic is lightly golden, about 3 minutes. Stir in the sliced chard, ¼ teaspoon salt, and red pepper flakes. Increase the heat to high, cover the pot, and cook, stirring occasionally, until the chard is wilted but still bright green, for 2 to 4 minutes.
2. EVAPORATE LIQUID AND SEASON: Uncover the pot and continue to cook, stirring often, until the excess liquid evaporates, for 4 to 6 minutes. Stir in the white wine vinegar and the remaining 1 teaspoon of olive oil. Season with salt and pepper to taste.
3. SERVE: Transfer the garlicky Swiss chard to a serving bowl and enjoy this delightful side dish.

VARIATIONS:

• Garlicky Swiss Chard with Walnuts and Feta: Sprinkle the chard with ⅓ cup crumbled feta cheese and ¼ cup chopped, toasted walnuts before serving.
• Garlicky Swiss Chard with Golden Raisins and Goat Cheese: Add ¼ cup golden raisins to the pot with the chard. Sprinkle with ⅓ cup crumbled goat cheese and ¼ cup chopped, toasted hazelnuts before serving.
• Asian-Style Swiss Chard: Add 1 tablespoon grated fresh ginger to the pot with the chard. In step 2, substitute 1 tablespoon of sesame oil for olive oil and 4 teaspoons of soy sauce for vinegar. Sprinkle with 3 tablespoons of sliced scallion and ¼ cup chopped, salted, dry-roasted peanuts before serving.

TIPS:

• Selecting Swiss Chard: Look for fresh Swiss chard with crisp, green leaves and vibrant-colored stems. Avoid wilted or yellowing leaves.
• Prepping the Chard: Separate the leafy green portion from the stems using a chef’s knife. Stack several leaves together and chop or slice them into pieces as directed in the recipe. Wash and dry the leaves after cutting, using a salad spinner. Wash the stems thoroughly, trim them, and cut into small pieces as directed.
• Uniform Slicing: Slicing the tough stems of Swiss chard crosswise into smaller pieces than the tender leaves ensures even cooking of both components.
• Add Flavors Gradually: Start by sautéing the garlic in olive oil to infuse the dish with garlicky goodness. Add the chard, salt, and pepper flakes, and then gradually incorporate the white wine vinegar for a bright and tangy finish.

Customize your Garlicky Swiss Chard experience with these versatile variations and enjoy a delicious and wholesome side dish that complements any meal!