Fudge Toffee

YIELD: Makes 36 squares

INGREDIENTS:

• 2 cups Splenda
• 1 cup whole milk powder
• 1 cup natural whey protein powder
• 1/2 cup unsalted butter, melted
• 1/4 cup whipping cream
• 2 tablespoons water
• 2 ounces unsweetened baking chocolate, melted

INSTRUCTIONS:

1. In a large bowl, combine the Splenda, milk powder, and protein powder.
2. In a small bowl, combine the butter, cream, and water. Stir this into the dry ingredients. Stir in the melted chocolate until well combined.
3. Press the mixture into a 9 x 9-inch baking dish. Freeze for approximately 30 minutes, then refrigerate. Cut into squares and serve.

PER SERVING:

• 3 grams of carbohydrates, a trace of fiber, and 3 grams of protein.