Elevate your breakfast or brunch spread with the delicious Frittata with Parmesan and Herbs. A frittata is a versatile Italian dish that combines eggs, cheese, and various fillings, resulting in a flavorful and hearty treat. This recipe takes the classic frittata to the next level by incorporating savory Parmesan cheese and fragrant herbs. Discover the perfect balance of tender yet firm texture with a smooth and rich interior. Learn the key techniques to create a flawless frittata with this detailed guide.
SERVES 6 TO 8
INGREDIENTS:
- 12 large eggs
- 3 tablespoons half-and-half
- ¾ teaspoon salt
- ¼ teaspoon pepper
- 2 teaspoons extra-virgin olive oil
- 1 onion, chopped fine
- 1 garlic clove, minced
- 2 ounces Parmesan cheese, grated (1 cup)
- ¼ cup minced fresh parsley, basil, dill, tarragon, and/or mint
INSTRUCTIONS:
- Prepare Egg Mixture: In a medium bowl, whisk together 12 large eggs, half-and-half, ½ teaspoon salt, and pepper until well combined (about 30 seconds).
- Sauté Onion and Garlic: Heat 2 teaspoons of extra-virgin olive oil in a 12-inch oven-safe nonstick skillet over medium heat. Add chopped onion and ¼ teaspoon of salt. Cook until the onion is softened and lightly browned (5 to 7 minutes). Add minced garlic and cook until fragrant (about 30 seconds).
- Combine Ingredients: Stir in the grated Parmesan cheese and the minced fresh herbs into the egg mixture. Add the egg mixture to the skillet. Use a heat-resistant rubber spatula to stir and scrape the bottom of the skillet until large curds form, and the spatula starts leaving a wake, but the eggs are still very wet (about 2 minutes). Shake the skillet to distribute the eggs evenly. Let the bottom set without stirring for 30 seconds.
- Broil the Frittata: Transfer the skillet to the oven and broil until the frittata has risen, and the surface is puffed and spotty brown (3 to 4 minutes). When cut with a paring knife, the eggs should be slightly wet and runny. Remove the skillet from the oven and let the frittata sit for 5 minutes.
- Serve: Use a spatula to loosen the frittata from the skillet and slide it onto a serving platter or cutting board. Cut the frittata into wedges and serve immediately.
TIPS:
- Oven-Safe Pan: Use a 12-inch oven-safe nonstick skillet to ensure the frittata cooks evenly and releases easily.
- Whisk Eggs: Whisking the eggs with half-and-half, salt, and pepper creates a well-seasoned and airy egg mixture.
- Perfect Sauté: Sauté the onions and garlic until they are softened and lightly browned to enhance their flavors.
- Flavorful Additions: Incorporate Parmesan cheese and a medley of fresh herbs, like parsley, basil, dill, tarragon, and mint, for a burst of flavor.
- Even Cooking: Distribute the egg mixture evenly in the skillet and allow it to set without stirring to achieve the characteristic curds.
- Broiler Care: Keep an eye on the frittata under the broiler to prevent overcooking. The eggs should be slightly wet and runny when cut.
- Resting Time: Let the cooked frittata rest for 5 minutes before slicing. This allows the flavors to meld and makes slicing easier.
- Serving: Serve the frittata in wedges as a main dish or alongside a salad for a delightful brunch option.
- Variations: Explore different fillings and cheese options to customize your frittata according to your preferences.
Experiment with different fillings or cheese variations to create your own signature frittata. This Frittata with Parmesan and Herbs recipe is a perfect canvas for your culinary creativity.
