French Cabbage Soup

This hearty French Cabbage Soup embodies the rustic charm of countryside cooking. It’s a quick and easy dish to prepare, perfect for a light supper or a comforting lunch. If you’re inclined towards a vegetarian option, simply omit the bacon. Whether you savor it on its own or with some crusty croutons, this soup promises a satisfying and soul-warming experience.

SERVES 4
PREP 15 MIN
COOK 30 MIN
FREEZE UP TO 3 MONTHS
WITHOUT THE BACON GARNISH

INGREDIENTS:

• 1 tbsp olive oil
• 3½oz (100g) diced bacon
• 1 Spanish onion, finely chopped
• 1 garlic clove, crushed
• 1 large Savoy cabbage, halved, core discarded, and leaves cut into shreds
• Sea salt and freshly ground black pepper
• 3½ cups (850ml) boiling water
• 3 sprigs of parsley
• Croutons to garnish

INSTRUCTIONS:

1. Sauté Bacon and Aromatics: Heat the olive oil in a large, heavy saucepan over medium heat. Add the diced bacon (reserving 2 tbsp for garnish), chopped onion, and crushed garlic. Cook, stirring frequently, for 3–4 minutes, or until the onion and garlic begin to take on color.
2. Add Cabbage Shreds: Add the shredded Savoy cabbage to the pan, keeping a handful aside for later garnish. Stir well and season lightly with sea salt and generously with freshly ground black pepper. Continue to cook for an additional 2–3 minutes, stirring occasionally.
3. Pour Boiling Water and Simmer: Pour the boiling water over the vegetables and bacon. Stir well and introduce the parsley. Cover the pan, reduce the heat slightly, and let it simmer gently for approximately 20 minutes. Stir occasionally.
4. Crisp Bacon and Wilt Cabbage: While the soup simmers, heat a nonstick cooking pan over medium heat. Add the reserved bacon and cook until it becomes crisp and golden. Then add the reserved cabbage shreds to the pan and continue cooking until they have wilted, stirring frequently. Season with a bit more freshly ground black pepper.
5. Adjust Seasoning and Serve: Taste the soup and adjust the seasoning as needed. Remove the parsley sprigs. Ladle the soup into individual bowls and scatter the fried bacon and cabbage mixture over the top. If desired, garnish with croutons to add an extra layer of texture and flavor.

Embrace the warmth and simplicity of French cuisine with every spoonful of this French Cabbage Soup. It’s a testament to the comforting flavors of the countryside, where humble ingredients come together to create a wholesome and satisfying dish. Whether you opt for the smoky richness of bacon or prefer the vegetarian route, this soup is a true celebration of simplicity and flavor.

As you savor the tender cabbage, crispy bacon, and aromatic seasonings, let this soup transport you to a rustic French kitchen, where hearty meals bring comfort and joy. Serve it with a garnish of croutons for an extra layer of texture and taste, or enjoy it as it is. No matter how you choose to savor it, this soup will warm your heart and nourish your spirit. Bon appétit!