Fish Tacos

This recipe offers a delightful twist on tacos by incorporating three different ferments. Whether you choose the Chipotle Squash Kraut, Curtido, or the vibrant Cabbage Salsa, each version adds its own unique flavor profile to the tacos.The fish is cooked to perfection and served in warm corn tortillas along with your preferred ferment and thinly sliced jalapeños. Lime wedges can also be added for an extra burst of citrusy freshness.

Enjoy the vibrant flavors and textures of these ferment-inspired tacos. Whether you’re hosting a gathering or simply looking for a flavorful meal, this recipe offers a delicious and versatile option that is sure to satisfy your taste buds.

Serves 8

INGREDIENTS:

• 4 (6-ounce) tilapia fillets
• Scant ¼ teaspoon salt, to rub on fish
• ¼ teaspoon black pepper
• 1 tablespoon coconut oil
• 8 corn tortillas
• 2 cups Chipotle Squash Kraut or Curtido; or 1 recipe Cabbage Salsa; or 1½ cups Chimichurri
• 4 jalapeños, thinly sliced
• Lime wedges (optional)

INSTRUCTIONS:

1. Begin by sprinkling the tilapia fillets with salt and black pepper. Rub the seasonings lightly into the fish.
2. In a large skillet, melt the coconut oil over medium-high heat, ensuring that the pan is well coated. Place the tilapia fillets in the pan and cook for approximately 3 minutes on each side, or until the fish flakes easily when tested with a fork. Cooking times may vary depending on the thickness of the fillets.
3. While the fish is cooking, warm the corn tortillas on a dry, hot skillet until they become soft and pliable. This step helps to enhance their flavor and texture.
4. Once the fish is cooked and the tortillas are warmed, it’s time to assemble the tacos. Divide the tilapia fillets, your chosen ferment (Chipotle Squash Kraut, Curtido, or Cabbage Salsa), and the thinly sliced jalapeños evenly among the tortillas.
5. If desired, serve the tacos with lime wedges on the side. Squeezing lime juice over the tacos adds a refreshing and tangy element to the dish.

TIPS:

• When seasoning the tilapia fillets, make sure to rub the salt and black pepper evenly onto the fish. This step ensures that the flavors are well-distributed and enhance the taste of the fish.
• To achieve pliable and soft tortillas, warm them on a dry, hot skillet or in a microwave for a short time. This step makes the tortillas more enjoyable to eat and prevents them from cracking or breaking when assembling the tacos.
• While the recipe suggests three different ferments, feel free to explore other options or create your own. You can try different types of krauts, salsas, or even homemade ferments to personalize the flavors of your tacos.
• Consider adding additional fresh toppings and garnishes to enhance the taste and presentation of your tacos. Suggested options include diced avocado, chopped cilantro, shredded lettuce, or a squeeze of fresh lime juice. These additions provide extra texture and brightness to the tacos.
• Accompany your fermented tacos with side dishes that complement the flavors. Some great options include Mexican rice, black beans, a fresh salad, or homemade salsa. These sides will enhance the overall meal and offer a well-rounded dining experience.