Feta Cheese Tartlets

Feta cheese tartlets are a delightful and flavorful appetizer that combines the creamy and tangy goodness of feta cheese with the freshness of cherry tomatoes and the briny taste of black olives. This recipe serves 4 and is perfect for any gathering or as a delicious snack. The tartlets are made using slices of white bread that are flattened and brushed with melted butter, then baked until crisp and golden. The feta cheese is combined with cherry tomatoes and black olives, creating a delicious filling that is then placed into the bread cases. To add a touch of elegance, quail’s eggs are quartered and arranged on top of the tartlets. A simple olive oil, vinegar, mustard, and sugar dressing is drizzled over the tartlets, completing this delightful appetizer. Let’s dive into the recipe and create these irresistible feta cheese tartlets that are sure to impress your guests.

INGREDIENTS

• 8 slices white bread
• 100g/4oz butter, melted
• 100g/4oz feta cheese, cut into small cubes
• 4 cherry tomatoes, cut into wedges
• 8 black olives, pitted and halved
• 8 quail’s eggs, hard-boiled
• 2 tablespoons olive oil
• 1 tablespoon wine vinegar
• 1 teaspoon wholegrain mustard
• Pinch of caster sugar
• Salt and ground black pepper

PREPARATIONS

1. Preheat the oven to 190°C/375°F/Gas mark 5.
2. Remove the crusts from the bread. Trim the bread into squares and flatten each slice with a rolling pin.
3. Brush the flattened bread slices with melted butter, then arrange them in bun or muffin trays. Press a piece of foil into each slice to secure it in place.
4. Bake the bread slices for 10 minutes or until they are crisp and golden.
5. Mix together the feta cheese, cherry tomatoes, and black olives.
6. Shell the quail’s eggs and quarter them.
7. In a separate bowl, mix together the olive oil, wine vinegar, wholegrain mustard, sugar, salt, and ground black pepper to create the dressing.
8. Remove the bread cases from the oven, discard the foil, and let them cool.
9. Just before serving, fill the bread cases with the cheese and tomato mixture.
10. Arrange the quartered eggs on top of the tartlets.
11. Spoon the dressing over the tartlets.
12. Serve the feta cheese tartlets immediately.

SPECIAL INSTRUCTIONS

• Ensure that the bread slices are flattened evenly for consistent baking.
• Adjust the seasoning of the dressing according to your taste preferences.

TIPS

• For added freshness and flavor, garnish the tartlets with a sprinkle of chopped fresh herbs, such as parsley or basil.
• Serve the tartlets as a delightful appetizer or alongside a crisp salad for a light meal.

YIELD

• The recipe yields four servings of delectable feta cheese tartlets.

In conclusion, feta cheese tartlets are a delicious and elegant appetizer that combines the creamy tanginess of feta cheese with the freshness of cherry tomatoes and the briny taste of black olives. This recipe provides a simple yet flavorful method to create these delightful tartlets that will impress your guests and elevate any occasion.

The tartlets are made by using slices of white bread that are flattened, brushed with melted butter, and baked until crispy and golden. The feta cheese is combined with cherry tomatoes and black olives, creating a tasty filling that perfectly complements the bread cases. To add a touch of elegance, quail’s eggs are quartered and arranged on top of the tartlets, adding both visual appeal and a hint of richness.

A simple dressing made with olive oil, wine vinegar, wholegrain mustard, sugar, salt, and ground black pepper is drizzled over the tartlets, enhancing their flavors and tying all the components together.

Serve these feta cheese tartlets as an appetizer at your next gathering or enjoy them as a delicious snack. Their combination of textures and flavors, from the crispy bread cases to the creamy feta cheese and tangy cherry tomatoes, will leave your taste buds craving more.

Prepare these tartlets just before serving to ensure that they retain their crispness and freshness. Garnish them with chopped fresh herbs for an extra burst of flavor and visual appeal.

Impress your guests with these delectable feta cheese tartlets and watch as they disappear within minutes. They are sure to be a hit at any event or gathering.