Everyday Pancakes

This recipe is all about making delicious and fluffy pancakes that can be whipped up quickly. The batter comes together in no time, and you can even store it in the refrigerator for a couple of days. Plus, you have the flexibility to adjust the consistency of the batter to your liking by adding more milk or flour. Whether you prefer them plain or loaded with your favorite toppings, these pancakes are sure to satisfy your breakfast cravings.

MAKES: 4 to 6 servings

TIME: 20 minutes

INGREDIENTS:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 tablespoon sugar (optional)
• 2 eggs
• 1 1/2 to 2 cups milk
• 2 optional tablespoons melted and cooled butter, plus unmelted butter for cooking, or use a neutral oil like grapeseed or corn

INSTRUCTIONS:

1. Heat a griddle or large skillet over medium-low heat while you prepare the batter.
2. In a mixing bowl, combine the dry ingredients: all-purpose flour, baking powder, salt, and sugar (if using).
3. In a separate bowl, beat the eggs into 1 1/2 cups of milk. If using melted butter, stir it into the milk mixture. Gently incorporate this wet mixture into the dry ingredients, stirring just enough to moisten the flour. It’s okay to have a few lumps. If the batter appears thick, add a little more milk to achieve the desired consistency.
4. Use a little butter or oil on the griddle or skillet each time you add batter, unless it’s nonstick. Wait until the butter foam subsides or the oil shimmers before ladling the batter onto the cooking surface. You can make pancakes of any size according to your preference.
5. Adjust the heat as necessary; usually, the first batch requires higher heat than subsequent batches. The goal is to brown the bottom of the pancakes in 2 to 4 minutes without burning them. Flip the pancakes when bubbles appear in the center and the bottoms are cooked. They will hold together better once they’re ready to be flipped.
6. Cook the second side until it’s lightly browned, which usually takes a couple more minutes. Serve the pancakes immediately or keep them warm on an ovenproof plate in a 200°F (93°C) oven for up to 15 minutes.

VARIATION:

• Sourdough Pancakes: If you have a sourdough starter, you can make these flavorful pancakes. Substitute 1 cup of sourdough starter for half of the flour in the recipe. Reduce the milk and salt by half, the baking powder to 1/2 teaspoon, and the egg to 1. Mix the sourdough starter, flour, and 1/2 cup of milk to create a medium-thin batter. Let it sit for an hour before cooking. Just before cooking, stir in the salt, sugar, and baking powder, and beat in the egg.

Enjoy these homemade pancakes as a delicious and comforting breakfast option. Whether you prefer them plain, with fresh fruit, or drizzled with maple syrup, these pancakes are a versatile and delicious way to start your day. Whether you’re cooking them for a leisurely weekend brunch or a quick weekday treat, these fluffy pancakes are sure to be a hit with family and friends. Get creative with your toppings and enjoy a delightful start to your day!