Indulge in the delightful aroma and flavors of Cardamom Cookies—a buttery treat enriched with almond extract and walnuts, created by Mary Steiner from West Bend, Wisconsin. With a preparation time of just 20 minutes and a baking time of 15 minutes per batch, you can whip up a generous batch of 6 dozen delicious cookies.
INGREDIENTS:
- 2 cups butter, softened
- 2½ cups confectioners’ sugar, divided
- 1½ teaspoons almond extract
- 3¾ cups all-purpose flour
- 1 teaspoon ground cardamom
- ⅛ teaspoon salt
- 1 cup finely chopped walnuts
PREPARATIONS:
- In a large bowl, cream the softened butter and 1½ cups of confectioners’ sugar until the mixture becomes smooth. Beat in the almond extract. Gradually add the mixture of flour, ground cardamom, and salt to the creamed mixture. Stir in the finely chopped walnuts.
- Roll the dough into 1-inch balls and place them 2 inches apart on ungreased baking sheets. Bake the cookies at 350° for 15-17 minutes or until the edges turn golden.
- While the cookies are still warm, roll them in the remaining confectioners’ sugar. Cool the cookies on wire racks.
YIELD: Makes 6 dozen cookies.
PREP/Bake TIME: 20 minutes preparation, 15 minutes baking per batch.
SPECIAL INSTRUCTIONS:
- To retain their texture, store the cookies in an airtight container at room temperature.
TIPS:
- For a visual touch, consider dusting the cooled cookies with a sprinkle of ground cardamom.
- Serve the Cardamom Cookies alongside a cup of tea or coffee to enhance the delightful flavors.
Cardamom Cookies offer a delectable and aromatic treat, lovingly crafted by Mary Steiner in West Bend, Wisconsin. With a delightful blend of cardamom, almond extract, and walnuts, these buttery cookies are sure to captivate your taste buds. With a swift preparation time of 20 minutes and just 15 minutes of baking time per batch, you can create a generous batch of 6 dozen cookies to delight your family and guests.
The combination of softened butter and confectioners’ sugar creates a smooth and velvety base, heightened with the delightful essence of almond extract. The addition of ground cardamom infuses the dough with a warm and aromatic flavor, complemented by the finely chopped walnuts that add a delightful crunch to each bite.
As the Cardamom Cookies bake to a golden hue, their inviting aroma fills the air, creating an atmosphere of anticipation. Once cooled, rolling the cookies in a coat of confectioners’ sugar enhances their visual appeal and adds a touch of sweetness.
These cookies, born from Mary’s culinary creativity in West Bend, Wisconsin, are a true delight for any occasion. The rich history and significance of cardamom, an ancient spice used in various culinary traditions, add a touch of uniqueness to this beloved treat.
Whether enjoyed on their own or paired with a cup of tea or coffee, the Cardamom Cookies are a delightful indulgence that will leave a lasting impression on all who taste them.
In conclusion, Cardamom Cookies are a harmonious blend of flavors, textures, and aromas, a testament to Mary Steiner’s culinary artistry. With their buttery richness, warm cardamom spice, and nutty crunch, these cookies are a delightful treat that will be adored by all who savor them. Whip up a batch of these delightful cookies and share in the joy of their delightful flavors with your loved ones.
