Prepare to embark on a journey of international flavors with the “Everest” cocktail, a creation by the distinguished mixologist Gaz Regan. Having transitioned from the vibrant British pub scene to becoming an esteemed American resident and author of iconic drinks books, Gaz Regan has curated a libation that pays homage to his culinary explorations. Named after an Indian restaurant in Blackpool renowned for its “late night vindaloos,” the Everest cocktail captures the essence of Indian cuisine with a delightful twist.
INGREDIENTS:
- 2 1/2 fl oz/75ml Beefeater 24 gin
- 4 1/2 tsp coconut-curry paste (see recipe below)
- 3 tsp lemon juice
- Ice cubes
- Pinch of curry powder
- Lemon twist for garnish
PREPARATIONS:
- In a shaker, combine Beefeater 24 gin, coconut-curry paste, and freshly squeezed lemon juice.
- Vigorously shake the mixture with ice, ensuring a thorough blending of flavors.
SERVING: Strain the well-shaken concoction into a martini or coupe glass, allowing the harmony of flavors to take center stage.
SPECIAL INSTRUCTIONS: Elevate the presentation by garnishing the cocktail with a delicate lemon twist.
TIPS:
- Experiment with the intensity of the curry paste to achieve your desired level of spiciness and coconut essence.
- Adjust the lemon juice quantity to balance the cocktail’s flavors according to your taste preferences.
- Feel free to explore various gin variations for a unique twist on the Everest cocktail.
YIELD: One captivating Everest cocktail.
In the realm of mixology, the Everest cocktail stands tall as a testament to Gaz Regan’s ingenious artistry. It bridges continents and cultures, seamlessly blending British and Indian influences to create a symphony of flavors that tantalize the senses. Gaz Regan’s journey from British pubs to American authorship has culminated in this remarkable libation, which pays homage to the rich tapestry of culinary experiences.
As you take your first sip of the Everest cocktail, you’ll be transported to the vibrant streets of Blackpool, where late-night indulgences merge with the warmth of Indian spices. The Beefeater 24 gin provides a refined backdrop, allowing the coconut-curry paste to shine with its aromatic allure. The lemon juice adds a refreshing zing that elevates the cocktail to a new level of sophistication.
Crafting the Everest cocktail is an adventure in itself, where the coconut-curry paste takes center stage. This fusion of coconut creaminess and curry spice creates a harmonious dance of contrasting elements, capturing the essence of Indian cuisine. Gaz Regan’s innovative approach transforms ordinary ingredients into an extraordinary symphony of taste.
The Everest cocktail is more than a drink; it’s a conversation starter, a cultural exploration, and a tribute to the culinary diversity that enriches our lives. Share this masterpiece with friends and fellow enthusiasts, and invite them to join you on a sensory expedition that transcends borders and boundaries.
As you embark on the Everest cocktail experience, remember that mixology is an art of personal expression. Adjust the curry paste, lemon juice, and gin proportions to curate a concoction that resonates with your taste buds. Each sip becomes a reflection of your creative palate, a testament to the boundless possibilities that cocktails offer.
In closing, raise your glass to celebrate Gaz Regan’s creative prowess and the enchanting fusion of flavors that define the Everest cocktail. Whether enjoyed in a cozy lounge, a lively gathering, or a moment of solitary reflection, this libation invites you to savor every nuance and appreciate the cultural journey it encapsulates.
