“Eggiweggnog” is a playful twist on the classic holiday beverage, eggnog. This delightful concoction combines the rich and creamy texture of traditional eggnog with the familiar flavors of childhood breakfast cereal, Eggo waffles. The Eggiweggnog recipe typically involves blending together ingredients such as eggs, milk, cream, sugar, nutmeg, and a hint of vanilla extract. The addition of crushed or crumbled Eggo waffles gives it a unique and nostalgic touch, adding a subtle hint of toasted waffle flavor. This creative variation on eggnog offers a fun and whimsical twist on a beloved holiday favorite, perfect for those who enjoy a touch of nostalgia in their festive beverages.
YIELD: 2 servings
INGREDIENTS:
- 3 eggs
- 1/2 cup heavy cream
- 1/2 cup half-and-half
- 2 tablespoons Splenda
- 1 teaspoon vanilla extract
- Pinch of salt
- Pinch of nutmeg
INSTRUCTIONS:
- Put the eggs, heavy cream, half-and-half, Splenda, vanilla, and salt in a blender, and run it for 30 seconds or so.
- Pour into glasses, sprinkle a little nutmeg on top, and drink up
PER SERVING:
- 9 grams of carbohydrates, no fiber, and 11 grams of protein.
