Easy Flatbreads

Delight in the simplicity and deliciousness of Easy Flatbreads. These yeast-raised breads are a cinch to make and can be cooked right in your frying pan, making them perfect for a quick, homemade addition to your meals. Whether you serve them alongside your favorite dishes or use them as a base for wraps and sandwiches, these flatbreads are a versatile and delightful choice. Plus, they can be prepared in advance and easily reheated when needed. So, let’s dive into crafting these delectable Easy Flatbreads.

MAKES 8
PREP 10 MIN
PLUS RISING
COOK 40 MIN
FREEZE UP TO 6 MONTHS

INGREDIENTS:

• 2/3 cups (500g) bread flour
• 1/4oz (7g) envelope instant yeast
• 2 tsp salt
• 1 1/4 cups (250–300ml) lukewarm water
• 3 tbsp olive oil

INSTRUCTIONS:

1. Prepare the Dough: In a bowl, combine the bread flour, instant yeast, and salt.
2. Create a well in the center of the dry ingredients and add the lukewarm water and olive oil.
3. Stir the mixture until it forms a soft dough.
4. Transfer the dough to a lightly floured work surface.
5. First Rise: Knead the dough on the floured surface for 8–10 minutes until it becomes smooth.
6. Place the kneaded dough in a lightly oiled bowl, turning it to ensure it’s coated with oil.
7. Cover the bowl tightly with plastic wrap and let it stand in a warm place for 45 minutes, or until the dough has doubled in size.
8. Shape and Second Rise: After the dough has risen, briefly knead it on a lightly floured work surface.
9. Divide the dough into 8 equal pieces.
10. Flatten each piece into a round shape, approximately 1/2 inch (1cm) thick.
11. Use a rolling pin to make them a little thinner.
12. Place the flattened flatbreads on lightly floured baking sheets, cover them with plastic wrap, and let them stand for about 10 minutes until they become puffy.
13. Cook the Flatbreads: Heat a large frying pan over medium heat.
14. One at a time, add a flatbread to the hot pan.
15. Cook each flatbread for about 3 minutes, or until the underside is nicely browned.
16. Flip the flatbread and cook for an additional 2 minutes to brown the other side.
17. Transfer the cooked flatbreads to a wire rack to cool.
18. Serve and Enjoy: Serve the Easy Flatbreads warm alongside your favorite dishes or use them as a base for wraps and sandwiches.

Savor the satisfaction of creating these homemade Easy Flatbreads, perfect for elevating your meals or serving as a quick, delicious snack. The warm, fresh aroma and soft texture of these flatbreads will surely delight your taste buds. Whether you serve them with dips, pair them with your favorite dishes, or use them as a canvas for creative wraps, these versatile flatbreads are sure to become a favorite in your kitchen.

So, whip up a batch, share them with loved ones, and relish the convenience and flavor of these delightful flatbreads.