A bun loaf is a delightful and comforting treat that combines the rich flavors of wholemeal flour, butter, sugar, dried fruits, and eggs. This traditional loaf offers a perfect balance of sweetness and hearty goodness. Whether enjoyed as a slice for breakfast or as a snack with a cup of tea, bun loaf is a versatile and timeless classic.
In this recipe, we’ll guide you through the steps to create this delicious bun loaf. By mixing together wholemeal flour, brown sugar, currants, raisins, candied peel, butter, eggs, and milk, you’ll craft a flavorful and moist loaf that’s perfect for sharing with loved ones.
INGREDIENTS
- 1 lb. Allinson wholemeal flour
- 1/2 lb. butter
- 1/2 lb. brown sugar
- 1/4 lb. currants
- 1/4 lb. raisins
- 1/4 lb. candied peel (cut in thin strips)
- 4 eggs
- 1/2 teacupful of milk
PREPARATIONS
- Butter a baking tin or loaf pan.
SPECIAL INSTRUCTIONS
- In a mixing bowl, combine the wholemeal flour, brown sugar, currants, raisins, candied peel, butter, and eggs. Mix these ingredients together thoroughly until well combined.
- Gradually add the milk to the mixture and continue to mix until you achieve a smooth and consistent batter.
- Pour the batter into the buttered tin or loaf pan, spreading it evenly.
- Bake the bun loaf in a moderate oven for approximately 2 hours. The loaf is done when it’s golden brown on the outside and a toothpick inserted into the center comes out clean.
- Once baked, remove the bun loaf from the oven and allow it to cool in the tin for a short while.
- After cooling slightly, transfer the bun loaf to a wire rack to cool completely.
YIELD
The yield of this recipe will depend on the size of the loaf pan used and the thickness of the slices.
SERVING
Serve the bun loaf sliced and enjoy it as a delightful snack, breakfast treat, or with a cup of tea or coffee.
TIPS
- Customize the dried fruits to your liking by adding other options such as chopped dates or dried apricots.
- Adjust the sweetness by varying the quantity of brown sugar used.
- Store the bun loaf in an airtight container to keep it fresh.
In conclusion, a bun loaf is a beloved classic that brings together the comforting flavors of wholemeal flour, butter, brown sugar, and a medley of dried fruits. This traditional loaf offers a delightful combination of sweetness and wholesome goodness, making it a versatile treat that can be enjoyed at any time of the day.
The preparation of bun loaf begins with the careful selection and preparation of the ingredients. Wholemeal flour, brown sugar, currants, raisins, and candied peel are combined in a mixing bowl. To bind these ingredients together, butter and eggs are added, creating a rich and flavorful batter.
The addition of milk ensures that the batter reaches a smooth and consistent texture, making it suitable for baking into a loaf.
Once the batter is ready, it’s poured into a buttered tin or loaf pan and spread evenly. The loaf is then baked in a moderate oven for approximately 2 hours. During baking, the loaf transforms into a beautiful golden brown color on the outside while maintaining a moist and flavorful interior.
The bun loaf is a versatile treat that can be enjoyed in various ways. Sliced, it’s perfect for breakfast or as a satisfying snack. Its slightly sweet and hearty profile pairs wonderfully with a cup of tea or coffee.
For those with a sweet tooth, consider customizing the loaf by adding other dried fruits like chopped dates or dried apricots for added flavor and texture.
In summary, bun loaf is a testament to the enduring charm of traditional baked goods. Its simple yet delightful combination of ingredients makes it a beloved treat that continues to be cherished by those who savor its timeless appeal.
