Prepare for a lively and communal after-dinner experience with the “Duck and Pigeon Punch,” a sharing drink crafted by Alex, the head bartender at the prestigious Artesian. This delightful libation promises to captivate the taste buds of ten people, making it the perfect choice for a convivial gathering.
The key ingredient in this punch is the infused G’Vine gin, which derives its raisiny essence from steeped raisins. Combined with refreshing Calpis water, a dash of mandarin bitters, fresh lime juice, and sugar syrup, the Duck and Pigeon Punch presents a harmonious blend of flavors that will excite and delight the palate.
Imagine sharing this punch in a jug or punch bowl, served in cups over large ice cubes to keep the libation cool and refreshing. As you sip and mingle, revel in the camaraderie and lively ambiance, enhanced by the communal experience of enjoying this delightful concoction.
INGREDIENTS:
- 17 fl oz/500ml G’Vine gin infused with raisins (see below)
- 17 fl oz/500ml Calpis water
- Dash of mandarin bitters
- 5 fl oz/150ml fresh lime juice
- 7 fl oz/200ml sugar syrup (see page 288)
- Large ice cubes
- Freshly grated nutmeg (for garnish)
PREPARATIONS:
- Begin by preparing the infused G’Vine gin. Steep 1/2 cup of raisins in 17 fl oz of gin for 48 hours. Strain off the solids and retain the infused gin in a sealed bottle.
- In a shaker tin or the two halves of a Boston shaker, combine 17 fl oz of G’Vine gin infused with raisins, 17 fl oz of Calpis water, a dash of mandarin bitters, 5 fl oz of fresh lime juice, and 7 fl oz of sugar syrup.
- Fill the shaker with ice, preparing to “throw” the drink between the two tins, pouring at height to aerate the mixture and ensure a well-blended punch.
- Transfer the Duck and Pigeon Punch to a punch bowl, presenting it in a visually appealing manner.
SERVING:
Serve the Duck and Pigeon Punch in cups over large ice cubes, inviting your guests to enjoy the lively and communal after-dinner experience.
SPECIAL INSTRUCTIONS:
- Throwing the drink between the shaker tins adds aeration, enhancing the punch’s texture and flavor.
TIPS:
- Garnish each cup of punch with a sprinkling of freshly grated nutmeg, adding a delightful aroma and visual flair to the drink.
- Experiment with the sweetness level by adjusting the amount of sugar syrup to suit your guests’ preferences.
The Duck and Pigeon Punch, a sharing drink created by Alex, the head bartender at Artesian, promises a lively and communal after-dinner experience. Infused with the raisiny essence of steeped raisins, the G’Vine gin forms the heart of this delightful libation. Combined with refreshing Calpis water, a dash of mandarin bitters, fresh lime juice, and sugar syrup, the Duck and Pigeon Punch offers a harmonious blend of flavors that will entice and excite the palate.
As you gather with ten people to enjoy this communal punch, envision the vibrant ambiance and camaraderie that will fill the room. Served in a jug or punch bowl and poured into cups over large ice cubes, the punch keeps the libation cool and inviting.
The Duck and Pigeon Punch embodies the essence of sharing and revelry, inviting guests to sip and mingle as they savor the delightful concoction. Each cup of punch is garnished with a sprinkling of freshly grated nutmeg, adding an extra touch of aroma and visual appeal.
Indulge in the lively and communal experience of the Duck and Pigeon Punch, where the G’Vine gin-infused raisins take center stage in a delightful and refreshing blend of flavors. Raise your cups and toast to the camaraderie and vibrant ambiance of the moment.
In conclusion, embrace the lively and communal spirit of the Duck and Pigeon Punch, crafted to delight ten people with its harmonious flavors. Celebrate the art of mixology and the shared joy of sipping this delightful libation. Cheers to Alex’s creation and the joyous after-dinner experience it brings to all!
