Get ready for a comforting and delicious meal with this Spinach Chicken Pie Skillet recipe. Packed with flavorful chicken, crispy bacon, creamy cheeses, and nutritious spinach, this skillet dish is a complete and satisfying meal that the whole family will love. With a homemade almond flour and psyllium husk crust, this dish is also low-carb and gluten-free, making it a great option for those following a specific dietary lifestyle.
INGREDIENTS:
The Filling:
- 6 Chicken Thighs, De-boned and de-skinned
- 5 slices Bacon
- 1 tsp. Onion Powder
- 1 tsp. Garlic Powder
- 3/4 tsp. Celery Seed
- 8 oz. Cream Cheese
- 4 oz. Cheddar Cheese
- 6 cups Spinach
- 1/4 cup Chicken Broth
- Salt and Pepper to Taste
The Crust:
- 1/3 cup Almond Flour
- 3 tbsp. Psyllium Husk Powder
- 3 tbsp. Butter
- 1 large Egg
- 1/4 cup Cream Cheese (~2 oz.)
- 1/4 cup Cheddar Cheese
- 1/2 tsp. Paprika
- 1/4 tsp. Garlic Powder
- 1/4 tsp. Onion Powder
- Salt and Pepper to Taste
INSTRUCTIONS:
- Cube the chicken thighs and season them with onion powder, garlic powder, and celery seed.
- In an oven-safe skillet, brown the seasoned chicken thighs over medium-high heat.
- Add the chopped bacon to the skillet and cook until crispy.
- Deglaze the pan with chicken broth, scraping up any browned bits from the bottom of the skillet.
- Stir in the cream cheese and cheddar cheese until melted and well combined.
- Add the spinach to the skillet and let it wilt down. Stir everything together to combine.
- In a bowl, combine the almond flour, psyllium husk powder, butter, egg, cream cheese, cheddar cheese, paprika, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Form the crust mixture into a circle on a non-stick baking mat or parchment paper.
- Carefully invert the mat over the skillet, sliding the mat off and transferring the crust on top of the filling.
- Preheat the oven to 375°F (190°C), then place the skillet in the oven and bake for 15 minutes, or until the crust is golden brown and cooked through.
YIELD:
This recipe yields a hearty and flavorful Spinach Chicken Pie Skillet that can serve approximately 4-6 people, depending on portion sizes.
IMPORTANT POINTS:
- Make sure to use an oven-safe skillet for this recipe to ensure that it can go from stovetop to oven without any issues.
- Adjust the seasoning of the filling and crust to your taste preferences. Feel free to add more or less of any seasoning listed.
- Allow the skillet to cool slightly before serving to avoid burning yourself on the hot handle or surface.
TIPS:
- Serve this Spinach Chicken Pie Skillet with a side salad or steamed vegetables for a well-rounded meal.
- Feel free to customize the filling by adding your favorite vegetables or spices to enhance the flavors even further.
- Leftovers can be refrigerated and enjoyed the next day. Simply reheat in the oven or microwave until warmed through.
Indulge in the comforting flavors of this delicious Spinach Chicken Pie Skillet. The combination of tender chicken, crispy bacon, creamy cheeses, and nutritious spinach makes for a satisfying and flavorful dish. The homemade almond flour and psyllium husk crust adds a delightful texture and keeps this recipe low-carb and gluten-free.
Perfect for a cozy family dinner or a special occasion, this skillet meal is easy to prepare and will impress your taste buds. The creamy filling is rich and savory, while the crust provides a satisfying crunch. Serve it alongside a fresh salad or steamed vegetables for a complete and balanced meal.
With its combination of protein, healthy fats, and vegetables, this Spinach Chicken Pie Skillet is not only delicious but also nutritious. It’s a great way to incorporate wholesome ingredients into your diet while enjoying a hearty and satisfying meal.
Try this recipe and discover the joy of a comforting and flavorful skillet dish that will become a new favorite at your dinner table. Enjoy the warm, savory goodness of the filling and the delightful crispness of the crust. This Spinach Chicken Pie Skillet is sure to please both your taste buds and your appetite.
