Garlic potatoes are a flavorful and versatile side dish that pairs perfectly with grilled meat or fish. This simple slow cooker recipe combines peeled and cubed potatoes with minced garlic, chopped onion, and olive oil to create a delicious and aromatic dish. The slow cooker method allows the flavors to meld together while ensuring that the potatoes become soft and tender. Whether you’re hosting a barbecue or preparing a weeknight dinner, these garlicky potatoes will add a burst of flavor to your meal.
INGREDIENTS:
- 6 potatoes, peeled and cubed
- 2 teaspoons minced garlic
- ½ cup (80 g) chopped onion
- 2 tablespoons (28 ml) olive oil
PREPARATION:
- In a slow cooker, combine the peeled and cubed potatoes, minced garlic, chopped onion, and olive oil.
- Stir all the ingredients together until the potatoes are evenly coated.
- Cover the slow cooker and cook on low for 5 to 6 hours or until the potatoes are soft.
YIELD:
- 6 servings
NUTRITIONAL INFORMATION PER SERVING:
- 311 g water
- 305 calories (14% from fat, 9% from protein, 76% from carbs)
- 7 g protein
- 5 g total fat
- 1 g saturated fat
- 3 g monounsaturated fat
- 1 g polyunsaturated fat
- 60 g carbs
- 7 g fiber
- 4 g sugar
- 230 mg phosphorus
- 42 mg calcium
- 3 mg iron
- 23 mg sodium
- 1702 mg potassium
- 26 IU vitamin A
- 0 mg ATE vitamin E
- 33 mg vitamin C
- 0 mg cholesterol
TIPS:
- Choose potatoes suitable for cubing, such as Russet, Yukon Gold, or red potatoes.
- Adjust the amount of minced garlic according to your preference for garlic flavor.
- Feel free to add additional herbs or spices such as rosemary, thyme, or paprika for extra flavor.
- Serve the garlic potatoes as a side dish alongside grilled meat or fish, or enjoy them as a vegetarian main dish.
- Garnish the dish with fresh herbs such as parsley or chives for added freshness and presentation.
Garlic potatoes cooked in a slow cooker are a versatile and flavorful side dish that complements a variety of meals. This easy recipe combines peeled and cubed potatoes with minced garlic, chopped onion, and olive oil, resulting in a dish that is both aromatic and delicious. The slow cooker method allows the flavors to develop and infuse into the potatoes, resulting in a tender and flavorful final dish.
Preparing garlic potatoes in the slow cooker is incredibly simple. All you need to do is combine the peeled and cubed potatoes with minced garlic, chopped onion, and olive oil in the slow cooker. Stir the ingredients together until the potatoes are evenly coated with the garlic and onion mixture. Then, cover the slow cooker and let the potatoes cook on low heat for 5 to 6 hours until they become soft and tender.
The combination of garlic, onion, and olive oil adds a depth of flavor to the potatoes. The minced garlic infuses the dish with its distinct and aromatic taste, while the chopped onion contributes a subtle sweetness and savory note. The olive oil helps to evenly distribute the flavors and ensures that the potatoes don’t dry out during the slow cooking process. As the potatoes cook, they absorb the flavors of the garlic, onion, and olive oil, resulting in a dish that is rich in taste.
Garlic potatoes are a versatile side dish that can accompany various main courses. They pair exceptionally well with grilled meat or fish, providing a flavorful and satisfying addition to your meal. The garlicky taste of the potatoes enhances the savory flavors of the grilled meat or fish, creating a harmonious combination.
These slow cooker garlic potatoes are not only delicious but also nutritious. Potatoes are a good source of carbohydrates, providing energy for your body. They also contain fiber, which aids in digestion and helps you feel satisfied. The potatoes in this recipe are complemented by the garlic, onion, and olive oil, which add additional nutrients and flavor. With only 305 calories per serving, this dish can be enjoyed as part of a balanced meal.
In conclusion, slow cooker garlic potatoes are a simple and flavorful side dish that can elevate any meal. The combination of peeled and cubed potatoes, minced garlic, chopped onion, and olive oil creates a dish that is both aromatic and delicious. The slow cooking process allows the flavors to meld together and ensures that the potatoes become soft and tender. Whether you’re serving them with grilled meat or fish, or enjoying them as a vegetarian main dish, these garlicky potatoes are sure to be a hit at your table.
