Indulge in the heavenly delight of Devil’s Food Cake with Chocolate Fudge Frosting, a multi-award-winning recipe that has earned several blue ribbons at the state fair. Created by Donna Carman from Tulsa, Oklahoma, this made-from-scratch chocolate layer cake is a show-stopping dessert topped with a fudgy homemade frosting. Prepare to be enchanted by the rich flavors and moist texture of this sinfully delicious treat that is sure to captivate the taste buds of anyone who tries it.
INGREDIENTS:
- 3 ounces unsweetened chocolate, chopped
- ½ cup butter, softened
- 2¼ cups packed brown sugar
- 3 eggs
- 1½ teaspoons vanilla extract
- 2¼ cups cake flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup water
- 1 cup (8 ounces) sour cream
FROSTING:
- ½ cup butter, cubed
- 4 ounces unsweetened chocolate, chopped
- 3¾ cups confectioners’ sugar
- ½ cup milk
- 2 teaspoons vanilla extract
PREPARATIONS:
- Melt the chocolate in the microwave and stir until smooth. Set aside. In a large bowl, cream the softened butter and brown sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in the vanilla and melted chocolate.
- In a separate bowl, combine the cake flour, baking soda, baking powder, and salt. Add the dry mixture to the creamed mixture alternately with the water and sour cream. Transfer the batter to two greased and floured 9-in. round baking pans.
- Bake the cakes at 350°F (175°C) for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool the cakes for 10 minutes before removing them from the pans and allowing them to cool completely on wire racks.
- For the frosting, melt the butter and chocolate in a small heavy saucepan over low heat. Remove from the heat and let it cool for 5 minutes. In a large bowl, beat the confectioners’ sugar, milk, and vanilla until smooth. Gradually beat in the chocolate mixture until the frosting is light and fluffy. Spread the frosting between the layers and over the top and sides of the cake. Refrigerate any leftovers for later enjoyment.
YIELD: 12 servings
PREP TIME: 45 minutes
BAKE TIME: 25-30 minutes + cooling time
SPECIAL INSTRUCTIONS:
- Grease and flour the cake pans to ensure easy release of the cakes.
TIPS:
- For a finishing touch, garnish the Devil’s Food Cake with shaved chocolate or chocolate curls.
- To enhance the chocolate flavor, use high-quality unsweetened chocolate in the recipe.
In conclusion, the Devil’s Food Cake with Chocolate Fudge Frosting is a true delight that has captured numerous blue ribbons at the state fair, thanks to Donna Carman’s exceptional recipe from Tulsa, Oklahoma. This made-from-scratch chocolate layer cake is a mouthwatering creation that promises a delightful experience with every decadent bite.
The cake’s exquisite combination of melted chocolate, butter, and brown sugar creates a moist and indulgent texture that complements the rich flavors of the chocolate perfectly. The addition of sour cream adds a subtle tanginess to the cake, balancing out the sweetness and creating a harmonious taste.
The homemade fudgy frosting, crafted with melted chocolate, butter, confectioners’ sugar, milk, and vanilla, provides a velvety and luscious coating that perfectly complements the devilishly delicious cake layers. The frosting’s light and fluffy texture is a true testament to the art of creating delectable desserts.
As the layers of cake are lovingly assembled and coated with the fudgy frosting, the allure of this devil’s food creation becomes irresistible, making it a must-try dessert for any occasion.
Devil’s food cake is a cherished Southern creation that has delighted palates since the early 1900s. The origins of its name are shrouded in mystery, with various tales surrounding its sinfully rich flavor and dark color, which some say stand in contrast to the heavenly lightness of angel food cake.
When you seek a show-stopping dessert that will be the highlight of any gathering, the Devil’s Food Cake with Chocolate Fudge Frosting is the answer. Its decadence and delightful flavors are a true testament to the art of baking, and it will leave a lasting impression on all who have the pleasure of tasting it.
