The Deluxe Muffuletta is a hearty and flavorful sandwich that is perfect for gatherings and summer parties. Dana Schmitt from Ames, Iowa, first made this sandwich for her deck-building crew, and it was a hit. Since then, she has made it multiple times and it never fails to impress.
INGREDIENTS:
- ⅔ cup pimiento-stuffed olives, chopped
- 1 can (4¼ ounces) chopped ripe olives
- 6 tablespoons shredded Parmesan cheese
- ¼ cup Italian salad dressing
- 2 teaspoons minced garlic
- 1 loaf (1 pound) Italian bread
- ½ pound sliced deli turkey
- ¼ pound sliced Swiss cheese
- ¼ pound thinly sliced hard salami
- ¼ pound sliced provolone cheese
- ¼ pound thinly sliced bologna
PREPARATIONS:
- In a small bowl, combine the pimiento-stuffed olives, chopped ripe olives, shredded Parmesan cheese, Italian salad dressing, and minced garlic. Set aside.
- Cut the Italian bread in half horizontally and carefully hollow out the top and bottom, leaving a 1-inch shell. Discard the removed bread or save it for another use.
- Spoon half of the olive mixture over the bottom half of the bread. Layer the turkey, Swiss cheese, hard salami, provolone cheese, bologna, and the remaining olive mixture. Replace the bread top. Cut the sandwich into six wedges.
YIELD: 6 servings
PREP TIME: 25 minutes
SPECIAL INSTRUCTIONS:
- You can customize the ingredients based on your preferences. Feel free to add or substitute meats and cheeses to suit your taste.
TIPS:
- Use a fresh and crusty Italian bread for the best texture and flavor.
- Let the sandwich sit for a few minutes after assembling to allow the flavors to meld together.
- This sandwich can be made ahead of time and refrigerated. Just wrap it tightly in plastic wrap or foil to maintain its freshness.
The Deluxe Muffuletta is a delicious and satisfying sandwich that is perfect for any occasion, from casual lunches to summer parties. Dana Schmitt from Ames, Iowa, discovered this recipe when she made it for her deck-building crew and received rave reviews. Since then, it has become a go-to recipe for impressing guests and satisfying hungry appetites.
Creating this sandwich is quick and easy. The flavorful olive mixture, made with pimiento-stuffed olives, chopped ripe olives, shredded Parmesan cheese, Italian salad dressing, and minced garlic, adds a tangy and savory element to the sandwich. Layered with deli turkey, Swiss cheese, hard salami, provolone cheese, and bologna, this sandwich is packed with delicious flavors and textures.
The Italian bread serves as the perfect vessel to hold all the ingredients together. Hollowing out the bread creates a 1-inch shell, allowing ample space for the layers of meats, cheeses, and olive mixture. Once assembled, the sandwich is cut into wedges, making it easy to serve and enjoy.
The Deluxe Muffuletta can be customized to suit your preferences. Feel free to add or substitute meats and cheeses to create your own unique version of this classic sandwich. The key is to use fresh and quality ingredients to ensure the best flavor.
This sandwich can be made ahead of time and refrigerated, making it a convenient option for picnics or packed lunches. Just wrap it tightly in plastic wrap or foil to keep it fresh. Allow the sandwich to sit for a few minutes after assembly to allow the flavors to meld together before serving.
The Deluxe Muffuletta is a crowd-pleasing sandwich that combines the flavors of Italy and New Orleans. It is a testament to the culinary fusion that occurs when different cultures come together. Serve it at your next gathering and watch as your guests savor every bite of this hearty and delicious sandwich.
