This appetizer is a Chinese twist on the traditional Philly cheese steak that we all love to eat.
Dave and Buster’s Philly Steak Rolls are a delicious and satisfying appetizer that captures the essence of a classic Philly cheesesteak in a convenient handheld form. These rolls are made with thinly sliced steak, sautéed onions, melted cheese, and wrapped in a crispy egg roll wrapper. They offer a delightful combination of flavors and textures, making them a crowd-pleasing choice for any gathering or game night.
The steak used in these rolls is typically tender and juicy, cooked to perfection with savory seasonings that enhance its natural flavor. The sautéed onions add a subtle sweetness and a hint of caramelization, complementing the savory steak. The melted cheese brings everything together, providing a creamy and indulgent element to the filling.
The egg roll wrapper adds a crispy and golden exterior, giving a delightful crunch with each bite. The combination of the flavorful filling and the crispy shell creates a satisfying contrast of textures that make these rolls truly enjoyable.
Dave and Buster’s Philly Steak Rolls are often served with a side of tangy and zesty dipping sauce, such as a creamy horseradish sauce or a spicy chipotle mayo. This adds an extra layer of flavor and complements the richness of the rolls perfectly.
Whether enjoyed as an appetizer, snack, or part of a larger meal, Dave and Buster’s Philly Steak Rolls are a tasty and satisfying choice. They capture the essence of a classic Philly cheesesteak in a convenient and handheld form, making them a popular choice among diners looking for a flavorful and satisfying appetizer option.
YIELDS: 10
INGREDIENTS:
- 1 tablespoon vegetable oil
- ½ cup diced onions
- 1 box of Steakums (7 slices)
- Salt and pepper, to taste
- 1 (15-ounce) jar of Cheez Wiz
- 10 egg roll wraps
- 2 cups vegetable oil, for frying
INSTRUCTIONS:
- Heat 1 tablespoon of oil in a skillet over medium heat.
- Add onion and cook, stirring frequently, for 2–3 minutes, until onion is translucent.
- Break up Steakums pieces and add to skillet. Sprinkle salt and pepper to taste; cook and stir until steak is no longer pink (about 6 or 7 minutes). Remove from heat and set aside.
- Place an egg roll wrap on a clean, dry surface with a corner facing you, like a baseball diamond.
- Place 2 tablespoons of beef and onions onto the center of an egg roll wrap and top with 1–2 tablespoons of Cheez Wiz. Don’t overfill your wrapper.
- Fold the corner closest to you over the mixture, then flap the side corners over and roll. Use water or an egg wash to seal the roll.
- Heat and fill a high-sided pan with 1″ of oil. Slowly add the rolls to the oil and cook for 3 to 4 minutes, until golden brown on all sides.
- Drain the rolls on paper towels and serve warm with ketchup.
SERVING SUGGESTIONS:
- Game Day Snack: These Philly Steak Rolls are perfect for game day gatherings. Serve them alongside other game day favorites like sliders, nachos, and buffalo chicken dip. Set up a condiment station with various toppings and sauces for guests to customize their rolls.
- Party Finger Food: If you’re hosting a party, serve the Philly Steak Rolls as finger food. Arrange them on trays or serving boards and pass them around to guests. They can easily be enjoyed while mingling and socializing.
- Lunch or Dinner Entrée: These rolls can also be enjoyed as a main course. Serve them with a side salad or a bowl of soup for a complete meal. They make a satisfying and flavorful option for lunch or dinner.
- Family Meal: Make a larger batch of Philly Steak Rolls and serve them family-style. Place them on a platter in the center of the table, along with a variety of condiments and sides like coleslaw, french fries, and pickles. Let everyone build their own rolls according to their preferences.
- To-Go Snack: If you’re on the go or heading to a picnic or outdoor event, pack the Philly Steak Rolls in individual containers or wrap them in foil for easy transport. They make a convenient and delicious snack for any occasion.
