This creamy curry cheese dip is a delightful combination of shredded Cheddar cheese, fat-free cream cheese, skim milk, and curry powder. It’s a simple and flavorful dip that pairs perfectly with fresh vegetables. The slow cooker effortlessly melts the cheeses and infuses the dip with the aromatic curry flavor.
To make curry dip, you will need ingredients such as mayonnaise, sour cream or Greek yogurt, curry powder, lemon juice, minced garlic, ground cumin, ground coriander, turmeric, paprika, salt, and optional additions like chopped fresh cilantro or a pinch of cayenne pepper for added heat.
In a mixing bowl, combine the mayonnaise, sour cream or Greek yogurt, curry powder, lemon juice, minced garlic, ground cumin, ground coriander, turmeric, paprika, and salt. Stir well to thoroughly incorporate all the ingredients.
Taste the dip and adjust the seasoning according to your preference. You can add more curry powder for a bolder flavor or a pinch of cayenne pepper for extra spiciness.
If desired, fold in chopped fresh cilantro to add a fresh and herbaceous note to the dip.
Cover the bowl with plastic wrap and refrigerate the curry dip for at least an hour to allow the flavors to meld together.
Before serving, give the dip a good stir to ensure all the spices are evenly distributed.
INGREDIENTS:
- ½ cup (58 g) shredded Cheddar cheese
- 8 ounces (225 g) fat-free cream cheese
- ¼ cup (60 ml) skim milk
- 1 teaspoon curry powder
INSTRUCTIONS:
- In the slow cooker, combine the shredded Cheddar cheese, fat-free cream cheese, skim milk, and curry powder.
- Cover the slow cooker and cook on high for approximately 1 hour, or until the cheeses are melted and the dip is smooth.
- Stir the dip to ensure all the ingredients are well combined.
- Once the dip is smooth and heated through, it is ready to be served.
Yield: 10 servings
NUTRITIONAL INFORMATION PER SERVING:
- 22 g water
- 82 calories
- 68% from fat
- 21% from protein
- 10% from carbs
- 4 g protein
- 6 g total fat
- 4 g saturated fat
- 2 g monounsaturated fat
- 0 g polyunsaturated fat
- 2 g carbs
- 0 g fiber
- 0 g sugar
- 75 mg phosphorus
- 83 mg calcium
- 0 mg iron
- 112 mg sodium
- 59 mg potassium
- 235 IU vitamin A
- 62 mg ATE vitamin E
- 0 mg vitamin C
- 20 mg cholesterol
TIP: This creamy curry cheese dip is best served with a variety of fresh vegetables such as carrots, celery, bell peppers, or cherry tomatoes. The dip can also be enjoyed with crackers or bread cubes for added texture and flavor. Enjoy this delicious and easy-to-make dip at your next gathering or as a tasty snack!
Curry dip can be enjoyed with a variety of dippables, such as vegetable sticks, pita chips, naan bread, or crispy papadums. It also pairs well with grilled meats or as a flavorful spread for sandwiches and wraps.
The creamy and aromatic profile of curry dip brings a delightful twist to your appetizers or snacks, adding a burst of exotic flavor to every bite. Its combination of curry spices, tangy lemon juice, and creamy base creates a dip that is both refreshing and full of character.
In summary, curry dip is a versatile and aromatic condiment that adds a burst of flavor to any appetizer spread. Whether enjoyed with dippables or used as a sauce or spread, this dip is sure to impress with its exotic and fragrant taste. So go ahead, dip into the world of curry and savor the rich flavors that this dip has to offer.
